Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,600.00 - $56,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team events
Job Description
Bobby Jones Links, established in 2000 and headquartered in Atlanta, Georgia, is a distinguished club management and development company dedicated to serving a diverse range of golf courses including private, resort, daily fee, and public courses. Renowned for its commitment to excellence and superior service, the company thrives on creating exceptional experiences for its members, guests, and employees. Embodying core values such as Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day, Bobby Jones Links fosters a culture rooted in integrity, passion, and continuous improvement. This unwavering pursuit of excellence echoes the philosophy... Show More
Job Requirements
- High school diploma or equivalent
- Significant experience in the food and beverage industry
- Strong leadership and management capabilities
- Proficiency in Excel Word and club point of sales systems
- Knowledge of food safety and alcohol service regulations
- Ability to handle guest concerns professionally
- Capability to manage budgets and labor costs
- Physical ability to meet job demands including lifting up to 50 pounds
- Willingness to work in a dynamic indoor environment with varying noise levels and temperatures
Job Qualifications
- Strong leadership and people management skills
- Proficiency in Excel Word and club point of sales systems
- Familiarity with food handling safety and other restaurant guidelines
- Significant experience in the food and beverage industry
Job Duties
- Manages the golf course food and beverage operation within budgeted payroll guidelines adjusting labor levels to align with daily play volume weather conditions tournaments and seasonal demand
- Oversees the condition and functionality of clubhouse bar banquet and on-course service equipment coordinating timely maintenance and repairs to support uninterrupted service
- Resolves member and guest concerns professionally and discreetly ensuring a high standard of service and positive experience consistent with club expectations
- Develops and posts weekly employee schedules for all food and beverage outlets balancing service needs with labor efficiency during peak golf and event periods
- Collaborates closely with the Executive Chef and kitchen team to maintain efficient ticket times consistent food quality and proper plate presentation during regular service tournaments and banquets
- Plans promotes and directs clubhouse dining bar service halfway house beverage cart and special event operations
- Manages all banquet and golf outing food and beverage functions including sales coordination service execution billing accuracy and timely collection
- Partners with the Executive Chef to ensure accurate food and beverage ordering based on inventory levels forecasted rounds tournament schedules and approved menus
- Develops and implements food and beverage promotions aligned with golf events seasonal traffic member preferences and revenue goals
- Enforces safe work practices alcohol service compliance and food safety standards in accordance with local regulations and club policies
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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