Job Overview
Compensation
Type:
Salary
Rate:
Range $34,600.00 - $56,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Bobby Jones Links, established in 2000 and headquartered in Atlanta, Georgia, is a distinguished club management and development company specializing in private, resort, daily fee, and public golf courses. With over two decades of dedicated service in the golfing industry, Bobby Jones Links prides itself on a legacy of excellence, commitment to superior guest service, and a focus on creating memorable experiences for members, guests, and employees alike. The company’s core values — Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day — are deeply embedded in its culture, guiding daily operations and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food and beverage management
- Experience working in golf club or related hospitality environment preferred
- Ability to work flexible hours including weekends and holidays
- Strong problem-solving skills
- Valid alcohol service certification or willingness to obtain
- Basic proficiency in scheduling and budgeting software
Job Qualifications
- Proven experience in food and beverage management within golf clubs or hospitality settings
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Knowledge of budgeting and labor cost management
- Familiarity with food safety regulations and alcohol service compliance
- Ability to collaborate effectively with kitchen and event staff
- Strong organizational and multitasking capabilities
Job Duties
- Manages the golf course food and beverage operation within budgeted payroll guidelines, adjusting labor levels to align with daily play volume, weather conditions, tournaments, and seasonal demand
- Oversees the condition and functionality of clubhouse, bar, banquet, and on-course service equipment, coordinating timely maintenance and repairs to support uninterrupted service
- Resolves member and guest concerns professionally and discreetly, ensuring a high standard of service and positive experience consistent with club expectations
- Develops and posts weekly employee schedules for all food and beverage outlets, balancing service needs with labor efficiency during peak golf and event periods
- Collaborates closely with the Executive Chef and kitchen team to maintain efficient ticket times, consistent food quality, and proper plate presentation during regular service, tournaments, and banquets
- Plans, promotes, and directs clubhouse dining, bar service, halfway house, beverage cart, and special event operations
- Manages all banquet and golf outing food and beverage functions, including sales coordination, service execution, billing accuracy, and timely collection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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