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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Life insurance
Professional Development
short term disability
long term disability
Accidental death and dismemberment plan
Hospitalization plan
Job Description
Access Management is a distinguished company recognized for its commitment to fostering a positive and supportive work environment that prioritizes the well-being of its employees. As a prominent employer in the hospitality and property management sector, Access Management is known for offering comprehensive benefits and professional growth opportunities, making it an employer of choice for many professionals. The organization prides itself on maintaining a culture of respect, collaboration, and continuous improvement, which ensures a fulfilling and rewarding workplace experience for its team members. Whether it is through competitive compensation, extensive health benefits, or opportunities for career development, Access Management consistently... Show More
Job Requirements
- Minimum 3 years of experience managing food and beverage operations
- Strong knowledge of beverage services
- Food safety knowledge
- Inventory management skills
- Proven leadership abilities
- Excellent customer service skills
- Understanding of health, safety, and liquor licensing regulations
- Ability to multitask
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- Minimum 3 years of experience managing food and beverage operations, including bar service, quick service/window operations, and catering
- Strong knowledge of beverage services, food safety, inventory management, and catering logistics
- Proven leadership skills with ability to motivate and manage a diverse team
- Excellent customer service and communication skills
- Understanding of health, safety, and liquor licensing regulations
- Ability to multitask in a fast-paced outdoor environment
- Flexible availability including nights, weekends, and holidays
- Proficient with POS, scheduling, and inventory management systems
Job Duties
- Manage inventory, ordering, receiving, and storage of food, beverage, and supplies for poolside bar, walk-up window, and catering operations
- Oversee preparation areas to ensure food and beverage items meet quality and safety standards
- Ensure compliance with all health, sanitation, and liquor licensing regulations
- Train BOH staff on food safety, beverage preparation, and proper handling
- Control costs through waste reduction and efficient inventory use
- Supervise bartenders, servers, and walk-up window attendants, ensuring prompt, courteous service
- Manage staffing schedules for The Oak House and catering events to optimize coverage during peak hours and special functions
- Monitor guest satisfaction and resolve service-related issues promptly and professionally
- Ensure all team members follow responsible alcohol service policies and maintain a safe environment
- Maintain cleanliness and presentation standards
- Collaborate closely with the Lifestyle Director to plan, prepare, and execute catering for poolside events, private functions, and community activities
- Assist in menu planning, staffing, and logistics for catering orders related to poolside and clubhouse events
- Oversee catering setup, service, and breakdown to ensure smooth operation and high guest satisfaction
- Manage inventory and supplies specific to catering needs and track catering revenues and costs
- Provide feedback and reporting to the Lifestyle Director and General Manager regarding catering performance and opportunities
- Generate daily/weekly sales, labor, and inventory reports
- analyze performance and implement improvements
- Assist in recruiting, hiring, onboarding, and training staff for poolside bar, walk-up window, and catering teams
- Collaborate with General Manager and Lifestyle Director on promotions, seasonal events, and marketing efforts targeting poolside, walk-up, and catering customers
- Enforce company policies, operational procedures, and safety protocols
- Conduct regular team meetings and training refreshers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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