Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $61,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
supportive work environment
Employee Discounts
retirement savings plan
performance bonuses
Job Description
Hyatt is a globally recognized hospitality brand that prides itself on delivering exceptional guest experiences through authentic service and attention to detail. As a leading company in the hotel and resort industry, Hyatt has built a reputation for excellence, attracting guests who seek memorable stays and outstanding customer service. The company fosters a dynamic and inclusive work environment where employees are encouraged to grow, innovate, and exceed expectations. Hyatt's commitment to career development, supportive culture, and rewarding work environment makes it an attractive place for professionals passionate about hospitality to pursue their careers.
The Food and Beverage Manager positi... Show More
The Food and Beverage Manager positi... Show More
Job Requirements
- Full-time management position with flexible schedule
- ability to work weekends, holidays, and varied shifts
- previous food and beverage management or supervisory experience preferred
- excellent communication skills
- computer proficiency including point-of-sale systems
- ability to lead and motivate teams
- entrepreneurial spirit and high energy
- attention to detail and organizational skills
Job Qualifications
- Previous bar or restaurant experience preferred
- effective verbal and written communication skills
- proficiency with point-of-sale systems and general computer knowledge
- experience in food and beverage management or supervision preferred
- highly detailed oriented and organized
- motivational leadership abilities
- strong customer service skills
- ability to work in a fast-paced environment and anticipate guest needs
Job Duties
- Oversee food and beverage operations for The Moon's Daughters rooftop bar
- schedule and forecast staffing and resources
- train and develop food and beverage team members
- ensure compliance with federal, state, and local regulations
- coordinate special events and holiday functions within the hotel
- collaborate with other hotel departments to support bar and restaurant functions
- manage food and beverage cost control and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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