Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $61,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career opportunities
Job enrichment
supportive work environment
Job Description
Hyatt is a globally renowned hospitality company known for delivering authentic hospitality and meaningful experiences to every guest. Established as a leading hotel chain, Hyatt boasts a diverse portfolio of properties that include luxury hotels, resorts, and vibrant event spaces worldwide. Hyatt's reputation is built on its commitment to excellence, prioritizing guest satisfaction and employee development in its dynamic work environment. At Hyatt, high expectations are not only met but exceeded through dedicated service and attentiveness from its associates. The company provides outstanding career opportunities, rewarding talent and fostering growth within the hospitality industry. Hyatt promotes a culture of inclusion,... Show More
Job Requirements
- Full time management position
- Ability to work weekends, holidays, and varied schedules
- Must be proficient in point-of-sale systems
- Strong communication skills
- Must be highly organized and detail oriented
- Previous food and beverage management or supervisory experience preferred
- Demonstrate high energy and motivational leadership
Job Qualifications
- Previous bar or restaurant experience preferred
- Experience in food and beverage management or supervisory roles
- Proficient in general computer knowledge including point-of-sale systems
- Strong verbal and written communication skills
- Highly organized and detail oriented
- High energy and entrepreneurial spirit
- Effective leadership and motivational skills
- Commitment to exceptional customer service
Job Duties
- Manage the food and beverage operations for The Moon's Daughters rooftop bar
- Schedule and forecast staffing and sales needs
- Train and develop food and beverage staff
- Ensure compliance with federal, state, and local laws and Hyatt operating procedures
- Coordinate special events and holiday functions
- Collaborate with other hotel departments to support overall operations
- Lead and motivate the team towards exceptional guest service and employee satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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