Food and Beverage Manager, The Hotel Bar - The Diplomat Beach Resort, Curio by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $62,200.00
Work Schedule
Weekend Shifts
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Hilton shares
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Diplomat Beach Resort, Curio by Hilton, is a prestigious oceanfront resort located along 1,000 feet of pristine shoreline. This expansive resort features 1,000 guest rooms, two beachside pools, and a kids' splash pad, making it a premier destination for both leisure and family vacations. The resort is part of the Curio Collection by Hilton, which is known for its unique, upscale hotels that offer guests distinctive experiences and local charm combined with the trusted quality and service of the Hilton brand. With a commitment to excellence in hospitality and guest services, The Diplomat Beach Resort provides an inspiring and... Show More
Job Requirements
- Minimum of three years of experience in food and beverage operations
- strong background in beverage program management
- ability to work flexible hours including evenings, weekends and holidays
- availability between 11am and 12am
- proven leadership capabilities
- excellent communication skills
- ability to maintain high standards of food and beverage quality and service
- knowledge of health, safety and sanitation regulations
Job Qualifications
- Minimum of three years of experience in food and beverage operations
- strong background in beverage program management
- proven leadership skills
- experience managing a team of 25 or more
- ability to work flexible hours including evenings, weekends and holidays
- knowledge of health, safety, sanitation and alcohol awareness standards
- excellent customer service skills
- strong organizational and planning abilities
Job Duties
- Directs and organizes the activities of the Food and Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service
- plans and directs the functions of administration and planning of the Food and Beverage department to meet the daily needs of the operation
- implements effective controls of food, beverage and labor costs
- ensures compliance with health, safety, sanitation and alcohol awareness standards
- helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- interviews, trains, supervises, counsels, schedules and evaluates staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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