Food and Beverage Manager (Temporary) - Hilton Los Angeles Airport
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $82,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Go Hilton travel discount program
growth opportunities
robust benefits package
Job Description
Hilton Los Angeles Airport is a premier hotel located just three miles from prominent venues such as SoFi Stadium, the Intuit Dome, and The Forum. As part of the globally recognized Hilton brand, this hotel offers guests high-quality accommodations and exceptional service, tailored for both business and leisure travelers. Known for its commitment to providing outstanding hospitality experiences, Hilton Los Angeles Airport combines convenience, luxury, and modern amenities in a vibrant setting. Guests and employees alike benefit from Hilton's renowned culture of excellence and its status as a leader in the hospitality industry since its founding in 1919.
T... Show More
T... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of restaurant management experience
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of food and beverage operations
- Ability to work flexible hours including days, nights, weekends and holidays
- Commitment to upholding health, safety, and sanitation standards
Job Qualifications
- Engaging leadership experience
- Passion for creating exceptional experiences
- Strong customer service skills
- Comprehensive wine knowledge
- Ability to multi-task
- Proven success leading a team to provide consistent, high-end service
- 1-2 years of restaurant management experience
Job Duties
- Plan and direct the functions of administration and planning of Andiamo restaurant to meet daily operational needs
- Implement effective controls of food, beverage and labor costs
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Ensure high standards of food and beverage quality, service and marketing to maximize profits and customer satisfaction
- Interview, train, supervise, counsel, schedule and evaluate staff
- Maintain flexibility with schedule including days, nights, weekends and holidays
- Lead team to provide consistent, high-end service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: