Food and Beverage Manager (Temporary) - Hilton Los Angeles Airport
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $82,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Discounted parking
meals while on shift
Room discounts through Go Hilton Travel program
Comprehensive benefits package
growth opportunities
inclusive work environment
employee recognition programs
Job Description
Hilton Los Angeles Airport is a premier hotel located just three miles from iconic venues such as SoFi Stadium, the Intuit Dome, and The Forum. Known for its commitment to exceptional guest experiences and outstanding hospitality, Hilton Los Angeles Airport offers a dynamic and rewarding work environment. Employees enjoy numerous perks, including discounted parking, meals during shifts, and exclusive room discounts for themselves and their families through the Go Hilton Travel discount program. This program allows team members to stay at any Hilton property worldwide, enhancing work-life balance and travel opportunities for their loved ones. Hilton is globally recognized as... Show More
Job Requirements
- Must have 1-2 years of restaurant management experience
- Must demonstrate strong leadership and interpersonal skills
- Ability to work flexible schedule including days, nights, weekends and holidays
- Knowledge of food and alcohol safety regulations
- Must have strong customer service orientation
- Ability to manage food, beverage and labor costs effectively
- Must be adaptable and able to multitask in a fast-paced environment
Job Qualifications
- Engaging leadership experience
- Passion for creating exceptional experiences
- Strong customer service skills
- Comprehensive wine knowledge
- Ability to multi-task
- Proven success in leading a team to provide consistent, high-end service
- 1-2 years of restaurant management experience
Job Duties
- Plans and directs the functions of administration and planning of Andiamo to meet daily operational needs
- Implements effective controls of food, beverage and labor costs
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interviews, trains, supervises, counsels, schedules and evaluates staff
- Manages a flexible schedule including days, nights, weekends and holidays
- Leads the team to provide consistent, high-end service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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