Food and Beverage Manager (Temporary) Hilton Los Angeles Airport
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $82,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
meal discounts
Career development opportunities
Job Description
Hilton Los Angeles Airport is a prestigious hotel located just three miles from major landmarks such as SoFi Stadium, the Intuit Dome, and The Forum. It offers a vibrant and dynamic workplace environment where employees can benefit from discounted parking, complimentary meals during shifts, and the exclusive Go Hilton Travel discount program. This program provides room discounts for team members and their families at any Hilton property worldwide, enhancing the overall employee experience. Hilton, a global hospitality leader, is known for its commitment to innovation, quality, and guest satisfaction. Ranked as the #1 World's Best Workplace by Fortune Magazine and... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or related field
- Minimum of 3 years experience in a food and beverage managerial role
- Demonstrated leadership ability
- Strong interpersonal skills
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to maintain high standards under pressure
- Compliance with all regulatory health and safety requirements
Job Qualifications
- Experience in food and beverage management
- Strong customer service skills
- Comprehensive wine knowledge
- Proven leadership and team management skills
- Ability to multi-task in a fast-paced environment
- Excellent communication and organizational skills
- Knowledge of health, safety, and sanitation standards
Job Duties
- Plan and direct the functions of administration and planning of Andiamo to meet daily needs
- Implement effective controls of food, beverage, and labor costs
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Maintain high standards of food and beverage quality, service, and marketing to maximize profits
- Interview, train, supervise, counsel, schedule, and evaluate staff
- Manage flexible schedules including days, nights, weekends, and holidays
- Lead team to provide consistent, high-end service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.