Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $82,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Discounted meals
Discounted parking
Travel Discounts
Retirement Plan
Job Description
Hilton Los Angeles Airport is a leading full-service hotel located just three miles away from major sports and entertainment venues such as SoFi Stadium, the Intuit Dome, and The Forum. This prime location makes it a preferred destination for both business and leisure travelers seeking convenient access to some of Los Angeles’ most exciting attractions. The Hilton brand is globally recognized as a pioneer in the hospitality industry, known for its dedication to delivering exceptional guest experiences, quality accommodations, and superior service across its worldwide network of properties. With a rich legacy dating back to 1919, Hilton has sustained its... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in food and beverage management or related hospitality role
- comprehensive knowledge of food and beverage operations
- strong leadership and team management skills
- ability to work flexible hours including nights, weekends and holidays
- excellent interpersonal and communication skills
- ability to maintain high standards of customer service and quality
- knowledge of health, safety, sanitation and alcohol regulations
Job Qualifications
- Proven experience in food and beverage management
- strong customer service skills
- comprehensive knowledge of wine and beverage offerings
- ability to lead and motivate a team
- excellent multitasking and organizational skills
- effective communication skills
- ability to ensure compliance with health and safety regulations
- experience with cost control and budgeting
Job Duties
- Plan and direct the functions of administration and planning of Andiamo to meet daily operational needs
- implement effective controls of food, beverage and labor costs
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- maintain high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- interview, train, supervise, counsel, schedule and evaluate staff
- manage flexible work schedules including days, nights, weekends and holidays
- lead the team to provide consistent, high-end service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.