Food & Beverage Manager - Sprowls Horizon Sports Park
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $59,100.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Disability insurance
Employee assistance program
Retirement Plan
Paid holidays
Job Description
Sprowls Horizon Sports Park, located in Pinellas Park, FL, is a premier destination known for sport, recreation, and entertainment. Dedicated to enhancing the health and economic vitality of the local community, this facility blends championship-level sports experiences with recreational activities to serve diverse audiences. Managed by Sports Facilities Management, LLC, a division of Sports Facilities Companies (SFC) — a leading national resource specializing in managing, developing, and operating sports, recreation, wellness, and event venues — Sprowls Horizon offers a culture that emphasizes collaboration, accountability, excellence, and service. The organization has received national recognition as a Top Workplace, reflecting its commitment... Show More
Job Requirements
- Must be at least 21 years old
- 2-4 years of culinary experience
- 2-4 years of food and beverage management experience
- ServSafe Certification is required
- Good communication skills, both verbal and written
- Strong leadership skills
- Detail-oriented and outstanding organizational skills
- Ability to maintain focus in a high-volume, fast-paced environment
- Must be able to work irregular shifts to include nights, weekends, holidays as needed
- Proficient in Microsoft Word and Excel
Job Qualifications
- Must be at least 21 years old
- 2-4 years of culinary experience
- 2-4 years of food and beverage management experience
- Food Safety Manager Certification is preferred
- ServSafe Certification is required
- Good communication skills, both verbal and written
- Strong leadership skills
- Detail-oriented and outstanding organizational skills
- Ability to maintain focus in a high-volume, fast-paced environment
- Proficient in Microsoft Word and Excel
Job Duties
- Oversee daily operations of restaurant, concessions, team catering and virtual restaurant
- Hire, train, mentor, supervise and evaluate staff
- Open and close the kitchen
- Budget and monitor weekly food and labor costs
- Monitor quality control and sales
- Generate daily and monthly financial reports as well as inventory reports
- Manage inventory and order kitchen supplies as necessary
- Research new food and beverage products
- Create new menu and marketing ideas
- Manage supply invoices
- Set up vendor accounts
- Meet with food vendors and make decisions on products
- Communicate with sales representatives and suppliers
- Inspect equipment and food deliveries
- Coordinate kitchen equipment installation
- Evaluate health and safety practices
- Record information about inventory and health practices
- Handle customer complaints and suggestions
- Organize and manage catering
- Coordinate with other managers for special events and parties
- Complete special projects and daily assignments as directed by General Manager
- Responsible for the food and beverage aspects for all tournaments and special events
- Manage special event budget
- Ensure that all special events have signed contracts, certificates of insurance and paid deposits prior to arrival
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Complete all other duties as assigned by management
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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