Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,400.00 - $65,400.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
access to pay through DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career Development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Signia by Hilton Atlanta is a prestigious milestone property boasting 976 guest rooms. This luxury hotel stands as a beacon of elevated Southern Hospitality, offering guests an exceptional experience through its carefully curated amenities and services. Part of Hilton's renowned global portfolio, the Signia by Hilton connects legacy with modern excellence, catering to both business and leisure travelers with a commitment to quality, comfort, and memorable moments. The hotel provides not only luxurious accommodations but also vibrant culinary experiences through its diverse food and beverage outlets, setting a high standard in hospitality within the Atlanta area.
We are curren... Show More
We are curren... Show More
Job Requirements
- At least a high school diploma or equivalent
- Minimum 2 years of food and beverage management experience in a hotel environment
- Open availability including mornings, nights, weekends, and holidays
- Strong communication and leadership abilities
- Ability to comply with health and safety standards
- Capable of managing multiple food and beverage outlets
- Passionate about customer service and team development
Job Qualifications
- At least 2 years of food and beverage management experience in a hotel setting
- Strong leadership and communication skills
- Genuine passion for delivering exceptional customer service
- Ability to work flexible hours including mornings, nights, weekends, and holidays
- Knowledge of health and safety regulations
- Proven ability to manage cost controls and staff effectively
- Excellent organizational and planning skills
Job Duties
- Directs and organizes food and beverage department activities to maintain standards
- Plans and directs administrative and operational functions of the food and beverage department
- Implements effective cost controls on food, beverage, and labor
- Ensures compliance with health, safety, sanitation, and alcohol standards
- Trains, supervises, schedules, and evaluates staff
- Maintains high levels of customer service and quality standards
- Oversees multiple outlets including Homespun, Nest on 4, In Room Dining, and Highball
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.