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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $82,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
401(k)
Disability insurance
Vision Insurance
Job Description
Legends Global is a distinguished company recognized for its dedication to excellence in the hospitality industry, particularly in managing premium venues and providing unparalleled service experiences. The organization excels in delivering high-standard food and beverage offerings at prominent locations, including the iconic Shoreline Amphitheatre in Mountain View, CA. Legends Global emphasizes compliance with global best practices and fosters a cooperative and productive working environment for its employees. As an Equal Opportunity/Affirmative Action employer, the company promotes diversity and inclusion, encouraging applications from Women, Minorities, Individuals with Disabilities, and protected Veterans. With a commitment to maintaining top-notch customer service and operational... Show More
Job Requirements
- College degree preferred
- Minimum of 3 years hospitality experience in fine dining
- Experience in premium services highly desirable
- Proficient in food planning, inventory management, sanitation, staffing, payroll and financial reporting
- Effective communication skills
- Ability to work long hours and flexible shifts
- Punctual and dependable
- Ability to maintain professionalism under pressure
Job Qualifications
- College degree preferred
- Bachelor of Science degree in hotel or restaurant management is desirable
- Minimum of 3 years of hospitality experience in a fine dining restaurant
- Experience in premium services areas highly desirable but not required
- Proficient in food planning and preparation, inventory management, sanitation, service standards, staffing, payroll, and financial reporting
- Ability to organize time effectively, forward plan, prioritize tasks, multitask and delegate
- Effective communication skills to interact with staff and guests
- Excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
- Ability to think on your feet and maintain professionalism under pressure
- Punctual and dependable
- Ability to perform effectively under pressure for extended periods
Job Duties
- Understand and execute Legends Global Best Practices standards
- Assure compliance with company service standards, inventory, and customer transactions protocol
- Coach and communicate with the F&B team about products and services, enthusiastically model selling behavior, share technical knowledge, and provide recommendations
- Supervise and coordinate activities of the food and beverage staff to ensure prompt and courteous service
- Pro-actively deal with guest queries, advise guests on menus and beverage selections, ensure satisfaction with food and service, and respond to complaints expeditiously
- Maintain an accurate and up-to-date plan of venue staffing needs and prepare schedules
- Responsible for ensuring consistent high quality food preparation and service
- Inventory management including daily, weekly, and monthly tracking and working with purchasing manager for supply requisition and delivery
- Adhere to company standards to increase sales and minimize costs including food, beverage, supply, and labor costs
- Complete financial and HR/payroll administrative duties accurately and on time
- Supervise general cleaning tasks to comply with health standards
- Foster a cooperative and harmonious working climate among employees
- Ensure a safe working and guest environment and complete accident reports promptly
- Responsible for Food Handler's certificate procurement and updates
- Create purchase orders and follow approval procedures
- Ensure all opening and closing procedures are followed and manage end of night closing tasks
- Counsel team members on performance and take corrective action with management and HR
- Maintain a calm demeanor and manage issues professionally
- Attend weekly operations meetings
- Complete other duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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