Food and Beverage Manager - Shore House at Hotel Del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Paid Time Off
Parental leave
Employee Stock Purchase Program
debt-free education
Job Description
The Hotel del Coronado is a world-renowned historic resort located on Coronado Island, just minutes from Downtown San Diego. This iconic property is one of the last surviving wooden Victorian beach resorts in the world and has been a prominent landmark since its inception in 1888. Recently, the resort underwent a remarkable $400 million renovation and expansion, enhancing its luxurious appeal and modern facilities while preserving its rich heritage. The vast 28-acre estate includes over 750 rooms encompassing cottages and villas, 65,000 square feet of banquet space, and ten distinct food and beverage outlets. These outlets include four restaurants, two... Show More
Job Requirements
- Education equivalent to a high school diploma or higher
- Experience managing food and beverage teams in a luxury hotel or resort setting
- Knowledge and compliance with union labor guidelines
- Ability to work various shifts including weekdays, weekends, and holidays
- Strong organizational and leadership capabilities
- Effective communication skills
- Proficiency with computer software for budgeting and scheduling
- Availability to participate in Manager on Duty coverage and community relations activities
Job Qualifications
- Prior experience managing food and beverage operations at a luxury property
- Knowledge of union guidelines and labor relations
- Strong leadership and team management skills
- Ability to develop and implement budgets and schedules
- Excellent customer service and communication skills
- Proficiency in computer systems for forecasting and reporting
- Experience in menu planning and marketing
- Ability to handle multiple tasks and work flexible hours including weekends and holidays
Job Duties
- Plan and direct all functions of the Food & Beverage department to meet daily operational needs
- Prepare, assign, and delegate responsibility for the operation of subdepartments
- Develop, implement, and monitor schedules to achieve profitable results
- Participate in menu design and marketing efforts
- Implement controls for food, beverage, and labor costs and monitor budget compliance
- Review and respond to customer satisfaction and recommend operating improvements
- Ensure compliance with Hilton policies and local laws
- Hire, train, supervise, and evaluate team members
- Participate in budget development and financial planning
- Attend mandatory meetings and Manager on Duty coverage
- Participate in community public relations
- Use computer systems to analyze forecast, cost, and revenue reports
- Maintain cleanliness and organization of work areas
- Demonstrate leadership that inspires team members to exceed standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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