Food and Beverage Manager - Shore House at Hotel Del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Paid Time Off
Supportive parental leave
Employee Stock Purchase Program
debt-free education
Job Description
Hotel del Coronado is an iconic and historic resort located on Coronado Island, just minutes from Downtown San Diego. Known as one of the last surviving wooden Victorian beach resorts in the world, it boasts a rich history dating back to 1888. The 28-acre property features over 750 rooms including charming cottages and villas, 65,000 square feet of banquet space, and 10 diverse food and beverage outlets encompassing four restaurants, two bars, a food truck, marketplace, ice cream shop, and in-room dining services. Following a $400 million renovation and expansion, the resort has been enhanced to meet modern luxury standards... Show More
Job Requirements
- Full-time availability including weekdays, weekends and holidays
- Minimum of 3 years experience in food and beverage management
- Experience working in a luxury hotel environment
- Ability to manage and lead a team
- Strong organizational and multitasking skills
- Knowledge of local, state and federal regulations related to food and beverage
- Commitment to upholding company policies and procedures
- Ability to work flexible hours including occasional weekend stayovers
Job Qualifications
- Prior management experience at a luxury hospitality property
- Experience managing within Union guidelines
- Strong leadership and team development skills
- Excellent knowledge of food and beverage operations and cost control
- Skilled in customer service and satisfaction evaluation
- Ability to analyze financial reports and make informed decisions
- Strong communication and interpersonal skills
- Proficiency with scheduling and budgeting software
- Demonstrated adaptability and problem-solving capabilities
- High school diploma or equivalent
- Additional hospitality or management education preferred
Job Duties
- Plan and direct all functions of the food and beverage department to meet daily operational needs
- Prepare, assign and delegate responsibility and authority for various food and beverage subdepartments
- Develop, implement, and monitor schedules for all food and beverage outlets to achieve profitability
- Participate in creation and marketing of menu designs to attract target customers
- Implement effective controls of food, beverage, and labor costs and monitor budget adherence
- Regularly review and respond to customer satisfaction and dissatisfaction, recommend operational and marketing policy changes
- Ensure compliance with Hilton policies and local, state and federal laws and regulations
- Hire, train, supervise, develop, discipline, counsel, and evaluate line employees
- Participate in annual budget development and financial planning
- Attend mandatory meetings and participate in Manager on Duty program
- Engage in community public relations efforts for the hotel
- Utilize computer equipment to analyze forecasts, cost, and revenue reports for decision making
- Maintain clean and organized work area
- Perform other duties as assigned by supervisor
- Demonstrate positive leadership to inspire team members to exceed standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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