Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $71,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Doubletree Suites Minneapolis Downtown is a premier hotel brand known for delivering exceptional guest experiences through its upscale accommodations and outstanding hospitality services. As part of the renowned Hilton family, Doubletree Suites emphasizes comfort, style, and convenience, catering to both business and leisure travelers. The Minneapolis Downtown location offers a blend of modern amenities, vibrant city views, and excellent service, ensuring guests enjoy a memorable stay in the heart of the city. This establishment is committed to high standards of customer satisfaction, which is central to its operations and growth in the competitive hospitality industry.
The Food and Beverage... Show More
The Food and Beverage... Show More
Job Requirements
- Proven food and beverage management experience
- Working knowledge of various computer software programs including MS Office restaurant management software and POS
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverage trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field preferred
Job Qualifications
- Culinary school diploma or degree in food service management or related field preferred
- Proven food and beverage management experience
- Working knowledge of computer software programs including MS Office restaurant management software and POS
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverage trends and best practices
Job Duties
- Train workers in food preparation service sanitation and safety procedures
- Compile and balance cash receipts at the end of the day or shift
- Perform financial activities such as cash handling deposit preparation and payroll
- Supervise and participate in kitchen and dining area cleaning activities
- Resolve customer complaints regarding food service
- Control inventories of food equipment and liquor and report shortages to designated personnel
- Purchase or requisition supplies and equipment to ensure quality and timely service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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