Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Doubletree Suites Minneapolis Downtown is a recognized hotel under the esteemed MCR company umbrella, which is the 3rd-largest hotel owner-operator in the United States. MCR owns and operates a substantial portfolio of 148 premium-branded hotels, boasting more than 22,000 guestrooms spread across 37 states and 106 cities. Established in 2006, MCR operates hotels under some of the most prestigious brands such as Marriott and Hilton, alongside a variety of independent hotels. With over 7,000 team members nationwide, MCR has consistently been recognized for its innovation and excellence, including accolades like Fast Company's 10 Most Innovative Travel Companies of 2020, Marriott... Show More
Job Requirements
- Proven food and beverage management experience
- working knowledge of various computer software programs including MS Office, restaurant management software, POS
- ability to spot and resolve problems efficiently
- mastery in delegating multiple tasks
- communication and leadership skills
- up to date with food and beverages trends and best practices
- ability to manage personnel and meet financial targets
- guest-oriented and service-minded
- culinary school diploma or degree in food service management or related field preferred
Job Qualifications
- Culinary school diploma or degree in food service management or related field preferred
- proven food and beverage management experience
- working knowledge of various computer software programs including MS Office, restaurant management software, POS
- ability to spot and resolve problems efficiently
- mastery in delegating multiple tasks
- communication and leadership skills
- up to date with food and beverages trends and best practices
- ability to manage personnel and meet financial targets
- guest-oriented and service-minded
Job Duties
- Train workers in food preparation, and in service, sanitation, and safety procedures
- compile and balance cash receipts at the end of the day or shift
- perform various financial activities such as cash handling, deposit preparation, and payroll
- supervise and participate in kitchen and dining area cleaning activities
- resolve customer complaints regarding food service
- control inventories of food, equipment, and liquor, and report shortages to designated personnel
- purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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