Job Overview
Compensation
Type:
Salary
Rate:
Range $45,900.00 - $74,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
Job Description
Lexington Hotel is a prestigious hospitality establishment renowned for providing exceptional lodging and dining experiences in a welcoming and elegant environment. As a cornerstone of the community and a preferred destination for both leisure and business travelers, the Lexington Hotel prides itself on delivering unparalleled guest service, comfort, and luxury. The property features a range of amenities, including exquisite dining options, event spaces, and top-tier accommodation services that cater to a diverse clientele seeking quality and sophistication.
The Food and Beverage Manager position at Lexington Hotel is a critical leadership role tasked with overseeing all food and beverage operatio... Show More
The Food and Beverage Manager position at Lexington Hotel is a critical leadership role tasked with overseeing all food and beverage operatio... Show More
Job Requirements
- Proven food and beverage management experience
- knowledge of various computer software programs including MS Office, restaurant management software, POS
- ability to spot and resolve problems efficiently
- mastery in delegating multiple tasks
- strong communication and leadership skills
- up to date with food and beverage trends and best practices
- ability to manage personnel and meet financial targets
- guest-oriented and service-minded
- culinary school diploma or degree in food service management or related field preferred
Job Qualifications
- Proven food and beverage management experience
- working knowledge of various computer software programs such as MS Office, restaurant management software, POS
- ability to spot and resolve problems efficiently
- mastery in delegating multiple tasks
- communication and leadership skills
- up to date with food and beverage trends and best practices
- ability to manage personnel and meet financial targets
- guest-oriented and service-minded
- culinary school diploma or degree in food service management or related field preferred
Job Duties
- Train workers in food preparation, and in service, sanitation, and safety procedures
- compile and balance cash receipts at the end of the day or shift
- perform various financial activities such as cash handling, deposit preparation, and payroll
- supervise and participate in kitchen and dining area cleaning activities
- resolve customer complaints regarding food service
- control inventories of food, equipment, and liquor, and report shortages to designated personnel
- purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services
- observe and evaluate workers and work procedures to ensure quality standards and service, and participate in disciplinary documentations
- specify production and time sequences and workstation and equipment arrangements
- forecast staff, equipment, and supply requirements based on business demand
- inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
- assign duties, responsibilities, and workstations to employees in accordance with work requirements
- analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems
- perform personnel actions, such as hiring and firing staff, providing employee orientation, training
- conduct supervisory activities, such as creating work schedules or organizing employee timesheets
- recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety
- record production, operational, and personnel data on specified forms
- develop equipment maintenance schedules and arrange for repairs
- greet and seat guests, and present menus and wine lists
- schedule parties and take reservations
- present bills and accept payments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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