Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Lexington Hotel is a distinguished hospitality establishment renowned for its commitment to delivering exceptional guest experiences and maintaining high standards across its food and beverage services. As a part of the hospitality industry, Lexington Hotel offers a dynamic work environment focused on guest satisfaction, operational excellence, and innovation in service delivery. The hotel prides itself on its welcoming atmosphere, cutting-edge amenities, and dedicated team, all aimed at providing memorable visits for a diverse clientele. Situated within the portfolio of MCR, the third-largest hotel owner-operator in the United States, Lexington Hotel benefits from the extensive experience and resources of a large,... Show More
Job Requirements
- Proven food and beverage management experience
- Working knowledge of various computer software programs including MS Office, restaurant management software, and POS systems
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks effectively
- Strong communication and leadership skills
- Up to date with current food and beverage industry trends and best practices
- Ability to manage personnel and achieve financial targets
- Guest-oriented with a strong service mindset
- Culinary school diploma or a degree in food service management or related field preferred
Job Qualifications
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field preferred
Job Duties
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Compile and balance cash receipts at the end of the day or shift
- Perform various financial activities such as cash handling, deposit preparation, and payroll
- Supervise and participate in kitchen and dining area cleaning activities
- Resolve customer complaints regarding food service
- Control inventories of food, equipment, and liquor, and report shortages to designated personnel
- Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services
- Observe and evaluate workers and work procedures to ensure quality standards and service, and participate in disciplinary documentations
- Specify production and time sequences and workstation and equipment arrangements
- Forecast staff, equipment, and supply requirements based on business demand
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
- Assign duties, responsibilities, and workstations to employees in accordance with work requirements
- Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems
- Perform personnel actions, such as hiring and firing staff, providing employee orientation, training
- Conduct supervisory activities, such as creating work schedules or organizing employee timesheets
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety
- Record production, operational, and personnel data on specified forms
- Develop equipment maintenance schedules and arrange for repairs
- Greet and seat guests, and present menus and wine lists
- Schedule parties and take reservations
- Present bills and accept payments
- Resolve customer complaints regarding food service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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