Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $71,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Uniform allowance
Job Description
Doubletree Suites Minneapolis is a renowned hotel located in the vibrant city of Minneapolis, known for its commitment to delivering superior hospitality services. The hotel operates under a well-established brand that emphasizes quality, comfort, and exceptional guest experiences. It caters to a diverse clientele including business travelers, tourists, and event attendees, providing an array of amenities such as conference facilities, comfortable accommodations, and gourmet dining options. The hotel strives not only to meet but to exceed the expectations of its guests through outstanding service and top-notch facilities. It prides itself on a strong team-oriented environment where employees are valued for... Show More
Job Requirements
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverage trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field preferred
Job Qualifications
- Culinary school diploma or degree in food service management or related field preferred
- Proven food and beverage management experience
- Working knowledge of various computer software programs, including MS Office, restaurant management software, and POS
- Strong communication and leadership skills
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Up to date with food and beverage trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
Job Duties
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Compile and balance cash receipts at the end of the day or shift
- Perform various financial activities such as cash handling, deposit preparation, and payroll
- Supervise and participate in kitchen and dining area cleaning activities
- Resolve customer complaints regarding food service
- Control inventories of food, equipment, and liquor, and report shortages to designated personnel
- Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services
- Observe and evaluate workers and work procedures to ensure quality standards and service, and participate in disciplinary documentations
- Specify production and time sequences and workstation and equipment arrangements
- Forecast staff, equipment, and supply requirements based on business demand
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
- Assign duties, responsibilities, and workstations to employees in accordance with work requirements
- Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems
- Perform personnel actions, such as hiring and firing staff, providing employee orientation, training
- Conduct supervisory activities, such as creating work schedules or organizing employee timesheets
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety
- Record production, operational, and personnel data on specified forms
- Develop equipment maintenance schedules and arrange for repairs
- Greet and seat guests, and present menus and wine lists
- Schedule parties and take reservations
- Present bills and accept payments
- Resolve customer complaints regarding food service
- Develop equipment maintenance schedules and arrange for repairs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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