Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability
short-term disability
401k retirement plan with company matching
Health FSA
Dependent care FSA
HSA with company matching
Merit-based raises
Bonuses
Unlimited PTO
health and wellness reimbursement
Phone Reimbursement
Career advancement opportunities
Incentive bonus
Job Description
PS is a premier luxury hospitality company revolutionizing the commercial flight experience by building and operating exclusive private terminals at major airports. Currently operating at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport, PS is actively expanding its footprint with new terminals underway at Dallas Fort Worth International Airport and Miami International Airport. At its core, PS provides a seamless, stress-free alternative to traditional commercial air travel by removing guests from the overwhelming environment of airports and placing them steps away from the airfield in a secure and private setting. This innovative approach eliminates the long lines, overcrowded terminals,... Show More
Job Requirements
- Minimum two years hospitality leadership experience
- familiarity with restaurant POS systems
- excellent communication skills
- keen eye for detail and quality service
- knowledge of front and back of house operations
- ability to maintain adequate staffing schedules
- enforce CA safety and sanitation regulations
- passion for culinary arts
- inventory management experience preferred
- ability to multitask in fast-paced settings
- poise under stressful situations
- wine knowledge
- basic computer skills
- fully open schedule availability including weekends, holidays, early mornings and late evenings
- minimum education of high school diploma or GED
- pass pre-employment drug screening and background check
- collection of SSN for background check
- authorized to work in the United States
Job Qualifications
- Minimum two years of leadership experience in the food service industry
- excellent communication and interpersonal skills
- strong knowledge of front and back of house operations
- commitment to high quality service
- experience with restaurant POS systems
- basic computer proficiency preferred
- passion for culinary arts
- ability to multitask in fast-paced environment
- strong and stable work history
- wine knowledge is an asset
Job Duties
- Evaluating staff performance and providing feedback
- managing day-to-day operation and service quality
- ensuring department adherence to SOP and service standards
- collaborating with other departments and leaders
- identifying training needs
- working collaboratively with a team-oriented mindset
- assisting in implementing policies and procedures
- instilling a culture of excellence and strong leadership within the team
- partnering with kitchen team to maintain food and service quality
- managing timecards
- performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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