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Job Overview
Compensation
Salary
Range $77,900.00 - $86,100.00
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee golf privileges
meal discounts
hotel discounts
Merchandise discounts
Job Description
JC Golf is a family-owned golf management company that prides itself on delivering exceptional hospitality in some of the most beautiful golf environments across Southern California and New Mexico. As part of JC Resorts, a distinguished leader in golf and resort property management, JC Golf operates premier championship-style golf courses, along with a variety of complementary amenities including restaurants, pro shops, event venues, and catering services. The company's mission centers on treating both guests and fellow team members like lifelong friends, creating unique, personalized experiences that leave lasting memories.
Known for its warm and engaging culture, JC Golf empowers... Show More
Known for its warm and engaging culture, JC Golf empowers... Show More
Job Requirements
- bachelor's degree or equivalent experience in hospitality management or related field
- experience managing food and beverage operations
- proven leadership experience in hospitality settings
- strong organizational and multitasking skills
- ability to work flexible hours including evenings and weekends
- familiarity with private club standards
- valid food safety certification
Job Qualifications
- minimum of 3 years experience in food and beverage management preferably in a private club or high-end hospitality environment
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of financial management including budgeting and cost control
- familiarity with health and safety regulations
- ability to develop and implement operational strategies
- commitment to delivering outstanding guest service
Job Duties
- manage daily food and beverage operations to ensure service excellence
- oversee staffing, scheduling, and training of food and beverage team members
- develop and implement strategies to achieve financial and operational goals
- maintain compliance with health, safety, and hygiene regulations
- collaborate with culinary staff to create appealing menus and dining experiences
- manage inventory control and cost management
- ensure exceptional guest satisfaction through proactive engagement and problem resolution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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