Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Job Description
Terranea Resort is a premier luxury coastal destination known for its stunning ocean views, exceptional hospitality, and wide array of high-quality amenities. Located in Southern California, this resort is dedicated to delivering an unforgettable experience to every guest through its impeccable service standards and beautiful settings. As both a top vacation resort and an employer of choice, Terranea Resort combines an inspiring work culture with professional growth opportunities, making it a sought-after place for hospitality professionals. The resort takes pride in maintaining Forbes Standards, ensuring that every aspect of the guest experience reflects excellence, from the quality of food and... Show More
Job Requirements
- Must have valid driver’s license and meet company driving standards
- must be able to read, write and speak English
- must have excellent leadership skills
- must be a positive example for staff
- must be able to work well under pressure
- must be able to accurately follow instructions, both verbally and written
- must be highly detailed orientated
- must have excellent computer skills
- must have strong working knowledge of Microsoft Office programs
- must be able to work in a fast paced environment
- must have excellent listening skills
- must possess excellent communication skills
- must be professional in appearance and demeanor
- must always ensure a teamwork environment
- ability to work a flexible schedule that may include evenings, weekends and holidays
- must have the ability to deal effectively and interact well with the guests and associates
- must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
- must have a passion for creating an exceptional experience for all guests
Job Qualifications
- High school diploma or equivalent required
- two or four year degree in field of choice preferred
- at least three years supervisory food and beverage experience required
- prior four or five star experience preferred
- must possess valid Food Handler's card
- excellent leadership skills
- excellent communication skills
- strong working knowledge of Microsoft Office programs
- excellent computer skills
Job Duties
- Maintains a commitment to customer service and guest satisfaction
- leads and supervises the outlets team
- prepares forecasts and reports and assists in the development of the food & beverage budget
- ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations
- takes initiative to develop and execute new promotions, events, etc.
- conducts monthly staff meetings to include ongoing training and safety classes
- responsible for daily report input and log book entries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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