Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Group medical
Dental
Vision
Life
disability
Paid Time Off
401(k)
Job Description
Terranea Resort is a luxurious coastal resort, renowned for its exceptional hospitality and breathtaking ocean views. Located in Southern California, Terranea Resort provides guests with an unforgettable destination experience combining refined accommodations, exquisite dining options, and a wide range of leisure activities. The resort is celebrated for its commitment to exceptional guest service, excellence in food and beverage offerings, and its dedication to maintaining Forbes Standards. The resort culture emphasizes professionalism, teamwork, and the continuous development of its associates, making it a sought-after employer within the hospitality industry.
The Food & Beverage Manager role at Terranea Resort is a vit... Show More
The Food & Beverage Manager role at Terranea Resort is a vit... Show More
Job Requirements
- must have valid driver’s license and meet company driving standards
- must be able to read, write and speak english
- must have excellent leadership skills
- must be a positive example for staff
- must be able to work well under pressure
- must be able to accurately follow instructions both verbally and written
- must be highly detailed orientated
- must have excellent computer skills
- must have strong working knowledge of microsoft office programs
- must be able to work in a fast paced environment
- must have excellent listening skills
- must possess excellent communication skills
- must be professional in appearance and demeanor
- must always ensure a teamwork environment
- ability to work a flexible schedule that may include evenings, weekends and holidays
- must have the ability to deal effectively and interact well with the guests and associates
- must have the ability to resolve problems conflicts in a diplomatic and tactful manner
- must have a passion for creating an exceptional experience for all guests
Job Qualifications
- high school diploma or equivalent required
- two or four year degree in field of choice preferred
- at least three years supervisory food and beverage experience required
- prior four or five star experience preferred
- must possess valid Food Handler’s card
Job Duties
- maintains a commitment to customer service and guest satisfaction
- leads and supervises the outlets team
- prepares forecasts and reports and assists in the development of the food and beverage budget
- ensures physical atmosphere and cleanliness of the restaurant including inspecting tabletops and side stations
- takes initiative to develop and execute new promotions and events
- conducts monthly staff meetings including ongoing training and safety classes
- responsible for daily report input and log book entries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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