Food and Beverage Manager-Palmer Events Center-Palmer Events Center
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a distinguished leader in the sports and entertainment hospitality industry, known for revolutionizing how guests experience food and beverage services at top-tier venues and events. As a market disruptor, Levy has earned accolades including being named one of the 10 most innovative companies in sports by Fast Company magazine and ranking as one of the top three Best Employers for Diversity in America by Forbes. The company boasts a diverse portfolio encompassing award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, convention centers, and prestigious events such as the Super Bowl, Grammy Awards, US Open Tennis... Show More
Job Requirements
- 3+ years of leadership experience in hospitality or retail
- bachelor's degree in hospitality management preferred
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Qualifications
- bachelor's degree in hospitality management preferred
- 3+ years of leadership experience in hospitality or retail
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Duties
- understands all menus, product offerings, packaging and pricing
- ensures all concession areas have proper displays and merchandise
- executes all security, safety and sanitation standards
- provides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each concession event
- follows and executes preventative maintenance schedule as set forth by director of concessions
- holds team accountable to steps of service to deliver great guest service
- ensures show quality standards are maintained at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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