Food and Beverage Manager-Palmer Events Center-Palmer Events Center
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, dedicated to redefining guest experiences across a diverse range of venues and events. With a reputation as the market disruptor in its domain, Levy has earned recognition as one of the 10 most innovative companies in sports by Fast Company magazine and ranks among the top three Best Employers for Diversity in America according to Forbes. This distinction reflects Levy's unwavering commitment to diversity, inclusion, and equal opportunity, creating a workplace culture where every team member can be their authentic self and thrive. Levy operates a diverse portfolio... Show More
Job Requirements
- 3+ years of leadership experience in hospitality or retail
- bachelor's degree in hospitality management preferred
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Qualifications
- 3+ years of leadership experience in hospitality or retail
- bachelor's degree in hospitality management preferred
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Duties
- understands all menus, product offerings, packaging and pricing
- ensures all concession areas have proper displays and merchandise
- executes all security, safety and sanitation standards
- provides operational planning to ensure appropriate teaming levels and adequate product orders for each concession event
- follows and executes preventative maintenance schedule
- holds team accountable to steps of service to deliver great guest service
- ensures show quality standards are maintained at all times
- builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members
- regularly obtains feedback from clients and guests to improve operations
- responds and assists in any departmental guest service issues
- executes all menus, promotions and programs as outlined by the Director of Operations/Department Head in accordance with Levy standards
- achieves daily sales and assigned cost goals
- achieves assigned budget goals
- follows and enforces responsible alcohol service policies
- effectively verifies all opening and closing inventories
- executes required daily reporting in a timely manner
- ensures required department reports are completed and information is compiled at month-end closing
- ensures team members adhere to Levy company guidelines as stated in the team member training manual and employee handbook
- forecasts and adequately schedules team members to meet operational needs and desired targets
- ensures proper cash handling procedures are performed
- ensures assigned areas are fully stocked and ready for operation
- ensures complete maintenance and on-site training of current POS system and concession equipment
- conducts regularly scheduled meetings to ensure communication between management and team members
- interviews, hires, trains and develops team members according to Levy guidelines
- other responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities