Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $62,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Travel is a renowned hospitality company that provides exceptional services within travel dining and retail sectors across various locations. At Orlando International Airport in Orlando, Florida, Delaware North operates multiple food and beverage outlets, ensuring travelers experience high-quality dining options during their journeys. Delaware North has a rich history spanning over 100 years as a family-owned company, widely recognized for its dedication to delivering extraordinary guest experiences and fostering a positive work environment for its employees. Their commitment to hospitality excellence is evident in their operation of diverse venues ranging from airports and hotels to iconic sports arenas... Show More
Job Requirements
- Minimum 2-3 years of management experience in a high-volume full-service restaurant
- Excellent verbal, written, organizational, and time-management skills
- Ability to lead and communicate effectively with team members
- No degree required
- Availability to work days, evenings, holidays, weekends, and 10-hour shifts
Job Qualifications
- Minimum 2-3 years of management experience in a high-volume full-service restaurant
- Excellent verbal, written, organizational, and time-management skills
- Ability to lead and communicate effectively with team members, creating a positive work environment
- Strong problem-solving and decision-making abilities
- Experience with inventory management and cost control
- Familiarity with food safety standards and regulations
Job Duties
- Assist in maintaining the planned bar and restaurant cost of sales
- Hire, train, and manage an effective and collaborative group of team members, providing ongoing feedback on their job performance
- Research and develop new menus
- Follow control policies that elevate service standards for guests that align
- Schedule staff to ensure adequate coverage during operational hours
- Perform monthly inventories and manage supply orders
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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