Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,900.00 - $59,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Job Description
Schulte Companies is a prominent third-party management company that specializes in the hospitality industry, operating more than 200 locations across 38 states and 3 countries. Renowned for its multi-generational experience, the company manages a diverse portfolio, including major hospitality brands such as Marriott, Hilton, IHG, and Hyatt, alongside many unique, independent, boutique, and lifestyle properties and restaurants. The organization is committed to fostering a positive service culture that exudes hospitality, respect, authenticity, and places the needs of its internal and external stakeholders at the forefront. Schulte Companies is widely recognized for its dedication to employee development, inclusivity, and creating an... Show More
Job Requirements
- Minimum of a high school diploma or certificate
- Minimum of two years food and beverage supervisory experience
- Ability to communicate effectively verbally
- Strong leadership skills
- Must be able to work a flexible schedule including pms, weekends and holidays
Job Qualifications
- Minimum of a high school diploma or certificate, post high school education and degree preferred
- Minimum of two years food and beverage supervisory experience required
- Outgoing personality
- Ability to communicate effectively verbally
- Team player
- Strong leadership skills
- Ability to exceed expectations of guests and team members
- Excellent time management skills
- Knowledge of three meal restaurants preferred
- Knowledge of hotel food and beverage operations and room service preferred
- Must be able to work a flexible schedule including pms, weekends and holidays
Job Duties
- Responsible for managing the front of house operations for the restaurant or hotel
- Providing training, direction, supervision and hands on support
- Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
- Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
- Hire and train service staff
- Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment
- Processes bi-weekly payroll
- Inventory, ordering supplies
- Perform various other duties as assigned to meet business objectives
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: