Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,900.00 - $59,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
telemedicine
Mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Employee Discounts
Job Description
Schulte Companies is a distinguished third-party hospitality management firm that boasts deep, multi-generational expertise across all facets of the hospitality industry. The company operates an extensive portfolio of over 200 properties spanning 38 states and three countries, encompassing a variety of well-known brands such as Marriott, Hilton, IHG, and Hyatt, alongside several unique boutique, lifestyle properties, and standalone restaurants. With a strong emphasis on service culture, Schulte Companies prides itself on creating environments that highlight hospitality, authenticity, respect, and a dedication to meeting the needs of internal and external stakeholders. This firm is driven by a passionate team of hoteliers... Show More
Job Requirements
- Minimum of a high school diploma or certificate
- two years food and beverage supervisory experience
- ability to communicate effectively verbally
- strong leadership and team player skills
- outgoing personality
- ability to exceed guest and team expectations
- excellent time management
- knowledge of three meal restaurants preferred
- knowledge of hotel food and beverage operations and room service preferred
- availability for flexible schedule including evenings, weekends and holidays
Job Qualifications
- High school diploma or equivalent required
- post high school education preferred
- minimum two years supervisory experience in food and beverage operations in a similar size establishment
- strong leadership skills
- excellent verbal communication
- team player
- outgoing personality
- ability to exceed guest and team member expectations
- excellent time management skills
- knowledge of three meal restaurants preferred
- knowledge of hotel food and beverage operations and room service preferred
Job Duties
- Manage front of house operations for the restaurant or hotel
- provide training, direction, supervision and hands on support
- direct associates and supervisors to accomplish food and beverage operation goals
- ensure the proper preparation of food and beverages to meet guest satisfaction and safety standards
- hire and train service staff
- facilitate communication, engagement and resolve conflicts to maintain a positive associate environment
- process bi-weekly payroll
- manage inventory and order supplies
- perform additional duties as assigned to meet business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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