You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,900.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
competitive compensation
Job Description
Sheraton Virginia Beach Oceanfront (VBO) is a premier oceanfront hotel proudly operated by Shamin Hotels, a family-owned hospitality company that has been delivering exceptional guest experiences since 1979. With a portfolio of more than 75 hotels and restaurants across Virginia, Maryland, North Carolina, New York, and Florida, Shamin Hotels is renowned for its strong service culture and commitment to excellence. The Sheraton Virginia Beach Oceanfront offers guests breathtaking views of the Atlantic Ocean, inviting accommodations, and a variety of amenities designed to create memorable beachside experiences. The hotel features Solete Restaurant, which serves breakfast, lunch, and dinner; Cabanas, a poolside... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 5 years of progressive leadership experience in food and beverage operations
- Proven experience leading restaurant, banquets, and catering in a high-volume environment
- Knowledge of Marriott/Sheraton brand standards preferred
- Strong leadership skills with experience managing diverse teams
- Solid financial management skills, including budgeting and labor cost control
- Excellent communication and organizational skills
- Ability to work flexible hours, including nights, weekends, and holidays
Job Qualifications
- 5+ years of progressive leadership experience in hotel or multi-outlet food and beverage operations
- Proven experience leading restaurant, banquets, and catering in a high-volume environment
- Strong knowledge of Marriott/Sheraton brand standards and full-service hotel operations preferred
- Demonstrated ability to lead large, diverse teams across FOH, BOH, and Events
- Strong financial acumen, including labor management, food and beverage cost controls, and budgeting
- Proven track record of developing leaders and building high-performing teams
- Hands-on, solutions-oriented leadership style with a strong sense of ownership
- Excellent communication, organizational, and problem-solving skills
Job Duties
- Provide overall leadership and direction for FOH, BOH, and Banquets
- Oversee daily operations of Solete Restaurant, Cabanas, and Banquets/Catering, ensuring consistent service delivery and brand compliance
- Develop and execute strategic plans to improve revenue, guest satisfaction, and operational efficiency
- Lead staffing, scheduling, and labor management to support service demands and financial goals
- Partner with Sales, Marketing, and Hotel Leadership to drive activations, promotions, and on-property experiences
- Ensure food safety, sanitation, and regulatory compliance across all outlets
- Champion training and development programs to build bench strength and promote internal growth
- Monitor and manage budgets, cost controls, inventory, and profitability
- Drive a culture of accountability, engagement, and service excellence aligned with Shamin TOP values
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All