Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $83,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
Holiday pay
sick pay
career advancement
Professional Development
Employee Discounts
hands-on training
Job Description
Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the United States. Founded in 1998 by CEO Avi Brosh, Palisociety is a family-owned business based in Los Angeles, and it continues to grow by adding new hotels and restaurants to its expanding portfolio. The company operates several distinctive brands, including Palihouses, Palihotels, and ARRIVE by Palisociety, all dedicated to offering guests and local communities neighborhood-centric experiences defined by friendly, attentive service, engaging atmospheres, and a diverse mix of interesting people. Palisociety focuses on creating one-of-a-kind places that delight and inspire through vibrant hospitality... Show More
Job Requirements
- requires a flexible schedule for weekdays and weekends
- ability to carry up to 40lbs and to walk, stand, and bend continuously
- 3-5 years senior management experience in overall food and beverage operation, including banquets experience
- culinary, sales and service background required
Job Qualifications
- 3-5 years senior management experience in overall food and beverage operations including banquet experience
- culinary, sales, and service background required
- familiarity with Microsoft Office and Google Apps
- strong communication skills in English preferred
- ability to prioritize, organize, and follow up tasks
- problem-solving skills with good judgment
- ability to work with minimal supervision
- flexibility and adaptability to change
- ability to carry up to 40 pounds
- ability to walk, stand, and bend continuously
Job Duties
- Oversees the function of all food and beverage in the hotel to ensure excellent customer service and maximize revenue and profits
- consistently offers professional, friendly, and engaging service
- ensures service standards are followed while actively supporting the entire restaurant, bar, and kitchen team
- handles guest concerns quickly and professionally
- balances operational, administrative, and colleague needs
- maximizes revenues by communicating with Food and Beverage teams to implement agreed strategies, practices, and promotions
- manages the departmental budget
- staffs and oversees execution of on-site events
- develops and implements cost-saving and profit-enhancing measures
- reviews and updates forecasts as needed
- communicates with all departments to ensure customer service needs are met
- works with corporate Food and Beverage leadership to develop and implement menus and make recommendations
- manages interviewing, selecting, training, counseling, disciplining, and scheduling of all food and beverage team members
- assures food and beverage quality, good service, and cleanliness are maintained
- executes opening and closing duties efficiently
- maintains inventory management and protocols
- participates in the hotel Safety committee and ensures safety protocols
- ensures all spaces are clean, well-maintained, and styled per standards
- participates in daily and weekly inspections and manages follow-up actions
- schedules all Food & Beverage front- and back-of-house staff
- sends weekly email reports to management and attends management meetings
- sends weekly email communications to staff
- hosts regular department meetings
- reviews, responds to, and distributes Food & Beverage-related emails
- manages online reservation systems
- conducts monthly inventories
- handles Food & Beverage ordering
- manages comps, discounts, tips, and related documentation
- manages and submits social media content
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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