Food & Beverage Manager | Full-Time | Richard M. Borchard Regional Fairgrounds
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,888.00 - $45,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a leading live entertainment and sports company dedicated to creating remarkable experiences for fans, clients, and employees alike. With a focus on innovation and excellence, Oak View Group delivers top-tier services in venue management, event programming, and hospitality. The organization sponsors world-class events and offers a dynamic workplace that fosters career growth, diversity, and collaboration. As a part of this fast-growing company, employees benefit from working in a vibrant, fast-paced environment where their contributions directly impact memorable attendees' experiences.
The Food & Beverage Manager role at Oak View Group is essential in managing all as... Show More
The Food & Beverage Manager role at Oak View Group is essential in managing all as... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in food and beverage management
- Proven leadership skills
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings weekends and holidays
- Knowledge of food safety standards and regulations
- Valid food handling certificate or alcohol service permit if required by law
- Ability to manage cash responsibly
- Proficiency in Microsoft Office applications
- Ability to maintain professionalism in a fast-paced environment
Job Qualifications
- Experience working in a management capacity in a high volume fast-paced restaurant or catering environment
- 3-5 years of previous experience leading food and beverage programs and teams
- Capable of operating in Microsoft Office applications including Excel Word PowerPoint
- Ability to supervise the work of others
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner
- Ability to speak read and write in English
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions including addition subtraction multiplication division percentages as they relate to POS cash credit transactions cash reconciliation and product inventory
- 2 year degree in Business Management or Hospitality preferred
Job Duties
- Overall management of catering and concessions food and beverage operations including interviewing hiring scheduling ordering inventory labor costs and equipment maintenance
- Responsible for overseeing the serving of meals to guests or directing guests to the buffet line
- Responsible for overseeing serving beverages to guests including alcoholic beverages and checking guest's ID to verify minimum age requirement
- Responsible for observing guests to respond to any additional requests and determine when the meal has been completed
- Responsible for executing all directives stated in all Banquet Event Orders
- Responsible for completion and updating of administrative paperwork associated with events including diagrams timelines and side-work assignments
- Responsible for ensuring tableware and linens replaced as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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