Food & Beverage Manager | Full-Time | Liberty First Credit Union Arena

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $58,000.00 - $62,000.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

sick days

Holidays

Job Description

The Arena is a leading venue known for hosting a wide variety of high-profile events including concerts, sports, and large-scale entertainment experiences. With a commitment to excellence and customer satisfaction, Arena maintains a dynamic environment that combines world-class facilities with top-tier service. As a major player in the hospitality and entertainment industry, the Arena strives to create memorable experiences for guests through efficient and professional food and beverage operations. The management team is dedicated to fostering a positive work culture that values integrity, teamwork, and innovation.

The Food & Beverage Manager role at the Arena is a pivotal ... Show More

Job Requirements

High school diploma or equivalent
3-5 years relevant experience
Experience in food and beverage management or culinary operations
Valid food handling certificate or alcohol service permit if required by state or federal regulations
Ability to work flexible hours including evenings and weekends
Proficiency in Microsoft Office applications including Excel, Word, and PowerPoint
Strong leadership and communication skills
Ability to handle fast-paced, event-driven work environment
Ability to manage budgets, labor, and inventory effectively

Job Qualifications

3-5 years relevant experience
Experience working in a management capacity in a high volume fast-paced restaurant or catering environment
Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods
Working knowledge of employee scheduling in a hospitality environment
Capable of operating in Microsoft Office applications including Excel, Word, PowerPoint
Ability to supervise the work of others
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate or alcohol service permit if required by state or federal regulations
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory
Degree in Business Management or Hospitality preferred but will consider relevant work experience

Job Duties

Management of the kitchen, catering and concessions food operations including interviewing, hiring, and scheduling of staff
Ordering, inventory, and tracking labor costs
Coordinates the maintenance and repair of all kitchen equipment to ensure operational readiness
Manage Suite Attendants and make sure food preparation and orders for the suites are done correctly and efficiently
Ensure legal, efficient, professional and profitable operation of the venue
Cost out catering riders for performers/events at the Arena as well as execute the catering and hospitality needs for entertainment at the Arena
Controls labor costs through effective scheduling of kitchen staff, cross-training and development of employees
Oversee concession stand food preparation and inventory during events
Responsible for overseeing the serving of meals to guests at catered events
Responsible for executing all directives stated in all Banquet Event Orders
Be able to identify ingredients or explains how various items on the menu are prepared
Assists in setting up banquet functions and manages the layout and presentation of food at catered events
Maintains sanitation, health and safety standards in work areas
Must show demonstrated ability to meet the company standard for excellent attendance
Assures that equipment is operable and clean prior to start of event
Leads F&B team with projects including training, inventory and special events
Creates menus for catered events, suites and concession stands
Ensures that the purchasing and preparation of all food products meet standards of quality and consistency
Responsible for the development of menus, ensuring quality, consistency and style of concept are maintained
Responsible for food preparation, ensuring recipe specifications, portion controls and kitchen timings are met
Monitors all food served relative to appearance, temperature, sanitary and quality standards
All other duties as assigned by the Director of Food & Beverage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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