Food & Beverage Manager | Dr. Wilkinson's Backyard Resort | Modus by PM Hotel Group
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Virtual fitness classes
Discounted gym memberships
Paid Time Off
Tuition Reimbursement
Job Description
House of Better | Dr. Wilkinson's Backyard Resort & Mineral Springs is a renowned lifestyle hotel management company situated in the picturesque town of Calistoga. Nestled on the grounds of the iconic Dr. Wilkinson's Backyard Resort & Mineral Springs, this destination offers guests a unique blend of time-honored mud baths, rejuvenating spa treatments, healing mineral pool soaks, and an authentic Calistoga experience. The House of Better prides itself on its innovative approach to hospitality, fostering an environment where associates can thrive and express their individuality. Recognized as a Top Workplace by both The Washington Post and Philadelphia Inquirer, the company... Show More
Job Requirements
- Fluency in English verbal and written
- High school diploma or equivalent
- Minimum two years experience in a similar position in a comparable quality establishment
- Familiarity with OSHA, SB198, local health department regulations, state liquor laws, and hazardous substance laws
- Thorough knowledge of restaurant and bar operations, budgets, food and beverage knowledge, and service standards
- Computer literacy with knowledge of Word and Excel
Job Qualifications
- Fluency in English verbal and written
- High school diploma or equivalent
- Minimum two years experience in a similar position in a comparable quality establishment
- Familiarity with OSHA, SB198, local health department regulations, state liquor laws, and hazardous substance laws
- Thorough knowledge of restaurant and bar operations, budgets, food and beverage knowledge, and service standards
- Computer literacy with knowledge of Word and Excel
Job Duties
- Ensure established restaurant policies and procedures, including service style, are being followed
- Prepare annual budget according to management specifications with General Manager assistance
- Coordinate all restaurant marketing, public relations and advertising for food and beverage
- Partner with culinary team on menu improvements and implementation
- Control beverage inventory, variety, and cost to maintain supply, quality, and profitability
- Monitor and control division expenditures and payroll to meet operational standards and budget
- Execute and review monthly reports tracking covers, revenues, and costs versus budget
- Oversee departmental inventories and establish purchasing guidelines
- Document personnel and payroll transactions as directed
- Train staff on SOPs to ensure understanding and compliance
- Complete payroll and timekeeping logs accurately
- Design and coordinate consistent service levels across all food and beverage outlets
- Regularly review food and beverage pricing and identify yield management opportunities
- Monitor service and quality standards
- Respond to guest needs and requests professionally and promptly
- Ensure culinary staff compliance with local safety and health regulations
- Schedule regular staff meetings, training, and food education
- Conduct monthly departmental operations meetings
- Promote and comply with all company policies and procedures
- Report suspicious occurrences and hazardous conditions immediately
- Maintain cleanliness and safety of work areas
- Focus on safety and compliance with company and regulatory standards
- Attend all mandatory meetings as directed
- Perform other tasks including cross-training as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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