Food & Beverage Manager | Dr. Wilkinson's Backyard Resort | Modus by PM Hotel Group
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Paid holidays
Tuition Reimbursement
Job Description
House of Better, located within the iconic Dr. Wilkinson's Backyard Resort & Mineral Springs in Calistoga, is a vibrant and uniquely renovated hospitality destination. Known for its time-honored mud bath and spa treatments along with healing mineral pool soaks, this resort offers guests an extraordinary experience nestled in a charming town setting. The establishment is part of Modus Hotels and is recognized as a top workplace by notable publications such as The Washington Post and Philadelphia Inquirer. Our company culture emphasizes passion for hospitality, teamwork, respect, entrepreneurial spirit, and a strong commitment to equity, inclusion, and diversity. We have an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years experience in similar position
- Fluency in English verbal and written
- Knowledge of OSHA, SB198, health regulations, state liquor laws
- Knowledge of restaurant and bar operations, budgets, and service standards
- Computer literate with knowledge of Word and Excel
- Ability to move at least 75% of the time and lift up to 50 lbs
Job Qualifications
- Fluency in English, verbal and written
- High school diploma or equivalent
- Minimum of two years' experience in a similar position at an establishment of comparable quality
- Familiarity with OSHA, SB198, local Department of Health regulations, state liquor laws and laws governing hazardous substances
- Thorough knowledge of restaurant and bar operations, budgets, and service standards
- Computer literacy including Word and Excel
Job Duties
- Ensure established restaurant policies and procedures, including service style, are being followed
- Prepare annual budget with assistance from the General Manager
- Coordinate all restaurant marketing, public relations, and advertising for food and beverage
- Partner with the Culinary Team on menu enhancements
- Control beverage inventory, variety and cost to maintain supply, quality and profitability
- Monitor and control division expenditures and payroll to meet operational standards and budget
- Execute and review monthly reports tracking covers, revenues and costs compared to budget
- Oversee departmental inventories and establish purchasing guidelines
- Document personnel and payroll transactions as directed
- Train staff on SOPs ensuring understanding and compliance
- Complete payroll and timekeeping logs to specifications
- Design and coordinate consistent service levels in all food and beverage outlets
- Review food and beverage pricing regularly to identify revenue opportunities
- Monitor service and quality standards continuously
- Respond promptly and professionally to guest needs and requests
- Ensure culinary staff compliance with safety and health regulations
- Schedule regular staff meetings, training and food education sessions
- Conduct monthly departmental operations meetings
- Promote and comply with all company policies and procedures
- Report suspicious occurrences and hazardous conditions immediately
- Maintain cleanliness and safety of work areas at all times
- Enforce safe work practices and compliance with company, state and local safety standards
- Attend all mandatory meetings as directed
- Perform other tasks including cross-training as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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