Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $74,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner to some of the world’s greatest live events, venues, and iconic brands. The company specializes in delivering comprehensive, white-label premium services that keep its partners prominent in the entertainment and hospitality industries. With a sprawling network featuring 450 venues worldwide, Legends Global facilitates around 20,000 events annually and welcomes approximately 165 million guests each year. This extensive reach is made possible through its deep expertise and exceptional execution across various areas including feasibility studies, consulting, ownership representation, sales, partnerships, hospitality, merchandise management, venue management, and content and booking services for world-class events and... Show More
Job Requirements
- Professional degree or certification
- 3-5 years culinary experience
- possession of food handler's certification
- ServSafe or equivalent certification
- excellent communication skills
- strong customer service orientation
- physical capability to perform job tasks
- ability to lift up to 50 lbs
- ability to stand and walk long hours
- solid leadership abilities
- experience in high-volume food service
- proficiency in Microsoft Office and POS systems
- flexibility for extended hours
- commitment to safety and guest satisfaction
Job Qualifications
- Professional degree or certification with 3-5 years hands-on culinary experience
- possession of food handler's certification from Department of Health and Mental Hygiene
- ServSafe or Food Handler's certification
- personable, friendly and welcoming
- fluent English speaking, reading, and writing skills
- excellent verbal and written communication skills
- effective listening and instruction following ability
- excellent knowledge of food and beverage preparation and service
- excellent customer service skills
- strong attention to detail
- superior time management, organizational and prioritization skills
- strong knowledge of beverage preparations, service standards, and etiquette
- ability to work independently
- physical ability to perform production tasks including reaching, bending, stooping, wiping, pushing and pulling
- ability to lift up to 50 lbs
- ability to stand and walk for long periods
- commitment to safety policies and training
- servant leadership style focused on people and product
- ability to align with culinary leadership and troubleshoot issues
- experience in union and non-union environments preferred
- experience managing high-volume food service venues preferred
- ability to select and use only the highest quality ingredients
- leadership and team motivation skills
- proficiency in Microsoft Office and POS systems
- strong commitment to delivering superior guest and client service
- flexibility to work extended hours including nights, weekends and holidays
Job Duties
- Conduct consistent pre-shift and monthly meetings
- maintain professional restaurant image including cleanliness, proper uniforms, and appearance standards
- maintain positive client relations and anticipate guest needs
- maintain communication with kitchen, serving staff, host team, and guests to ensure efficiency and address concerns
- act as sommelier providing wine and cocktail recommendations and handling guest queries
- ensure flawless execution of special occasion arrangements
- complete financial and administrative duties including invoices, reporting, and payroll
- inspect dining and serving areas for cleanliness and health standards
- oversee day-to-day restaurant and bar operations including scheduling, staff assignments, inventory management, and closing procedures
- promote a cooperative and harmonious work climate to maximize morale and productivity
- work with department leads on training and development initiatives
- evaluate performance and coordinate schedules to maintain adequate staffing
- provide coaching and counseling to team members
- ensure a safe environment by mitigating risk and completing accident reports if necessary
- perform other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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