Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $74,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading company specializing in delivering premier services to the world’s most prestigious live events, venues, and brands. With a vast network comprising 450 venues worldwide, Legends Global hosts over 20,000 events annually, entertaining approximately 165 million guests. This extensive reach is supported by the company’s expertise across various sectors including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. The company prides itself on a culture built on respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace where employees can be authentic,... Show More
Job Requirements
- Professional degree or certification
- 3-5 years of hands-on culinary experience
- bilingual preferred
- possession of Food Handler's or ServSafe certification
- ability to read, speak and write in English fluently
- excellent verbal and written communication skills
- ability to effectively listen and take direction
- excellent customer service skills
- strong attention to detail
- ability to manage time and prioritize tasks
- mobility to perform physical tasks including lifting up to 50 lbs
- ability to work extended hours including nights, weekends, and holidays
- proficiency in Microsoft Office and POS systems
- ability to promote a safe work environment
- flexibility to adapt to changing business needs
Job Qualifications
- Professional degree or certification with 3-5 years hands-on culinary experience
- bilingual preferred
- possession of food handler's certification from Department of Health and Mental Hygiene
- ServSafe or Food Handler's certification
- personable, friendly and welcoming
- fluent in English with excellent verbal and written communication skills
- excellent knowledge of food and beverage preparation and service standards
- strong customer service skills
- attention to detail
- superior time management, organizational and prioritization abilities
- excellent knowledge of beverage preparations, guest relations, and etiquette
- ability to work independently and lead teams
- proficiency in Microsoft Office Suite and POS systems
- experience in high-volume food service venues with alcohol sales oversight preferred
- ability to promote an inclusive work environment
- ability to troubleshoot and resolve situations
- experience working in union and non-union environments preferred
Job Duties
- Conduct consistent pre-shift and monthly meetings
- maintain professional restaurant image including cleanliness, uniforms, and appearance standards
- maintain positive client relations and anticipate guest needs
- coordinate with kitchen, serving staff, host team, and guests to handle dining details efficiently and address concerns promptly
- act as sommelier making wine and beverage pairing recommendations, proactively handle guest queries and complaints
- ensure flawless execution of special occasion arrangements such as birthdays and anniversaries
- complete financial, invoicing, reporting, payroll and administrative duties accurately and on time
- inspect dining and serving areas to ensure cleanliness and adherence to health standards
- oversee daily restaurant and bar operations including scheduling, staff assignments, side-work supervision, inventory management, and closing procedures
- foster a cooperative and harmonious work environment to promote employee morale and productivity
- collaborate on training and learning development initiatives
- evaluate performance and coordinate schedules to maintain adequate staffing
- provide coaching and counseling to team members on policies and procedures
- ensure a safe associate and guest environment by mitigating accident risks and completing timely accident reports
- perform other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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