Food & Beverage Manager (One World Observatory)

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,000.00 - $74,500.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Job Description

One World Observatory is situated atop the iconic One World Trade Center, the tallest building in the Western Hemisphere, spanning levels 100, 101, and 102. This premier destination offers guests breathtaking panoramic views of New York City and its surrounding waters from an impressive height of 1,250 feet. The Observatory combines the awe-inspiring scenery with a customized guest experience that includes interactive exhibits and sophisticated dining options, featuring a high-end restaurant and lounge environment. Established as a symbol of resilience and ambition, One World Observatory celebrates the city’s spirit through both its architectural majesty and the stellar service it delivers... Show More

Job Requirements

Minimum of 3-5 years hands-on culinary experience
Professional degree or certification
Food handler's certification
ServSafe certification
Ability to communicate effectively in English
Ability to lift up to 50 lbs
Ability to stand and walk for long periods
Commitment to practicing safe work habits
Flexibility to work late nights, weekends, and holidays
Experience working in high-volume food service venues
Experience overseeing alcohol sales
Ability to work independently and lead teams
Proficiency in Microsoft Office Suite and POS systems
Excellent customer service skills

Job Qualifications

Professional degree or certification with 3-5 years hands-on culinary experience, bilingual preferred
Possession of food handler's certification from Department of Health and Mental Hygiene
ServSafe or Food Handler's certification
Personable, friendly, and welcoming
Excellent verbal and written communication skills
Ability to listen effectively and take direction
Excellent knowledge of food and beverage preparation and service standards
Excellent customer service skills
Strong attention to detail
Elevated time management, organizational, and prioritizing skills
Knowledge of beverage preparations, guest relations, and etiquette
Ability to work independently
Ability to perform physically demanding tasks including lifting up to 50 lbs
Ability to stand and walk for long periods
Commitment to safe work habits and safety trainings
People- and product-focused servant leadership style
Ability to align with culinary leadership on client expectations
Troubleshooting and resolving operational issues
Experience in union and non-union environments preferred
Experience in high-volume food service venues with alcohol sales oversight preferred
Ability to select fresh food products for preparation
Leadership and team motivation skills
Proficiency in Microsoft Office and POS systems
Commitment to high level of guest and client service
Flexibility to work extended hours including nights, weekends, and holidays

Job Duties

Conduct consistent pre-shift and monthly meetings
Maintain professional restaurant image including cleanliness, uniforms, and appearance standards
Maintain positive client relations and anticipate guest needs
Maintain contact with kitchen, serving staff, host team, and guests to ensure efficient dining operations
Act as a sommelier using wine and cocktail knowledge to make pairing recommendations and address guest queries
Ensure flawless handling of special occasion arrangements such as birthdays and anniversaries
Complete financial and administrative duties including invoices, reporting, and payroll accurately and on time
Inspect dining and serving areas to ensure cleanliness and adherence to health standards
Oversee day-to-day restaurant and bar operations including scheduling and inventory management
Foster a cooperative and harmonious work environment
Collaborate on training and development initiatives
Evaluate employee performance and coordinate schedules
Coach and counsel team members on policies and duties
Ensure a safe environment by mitigating risks and promptly completing accident reports
Perform other duties as assigned by leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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