Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Work Schedule
Standard Hours
Benefits
career growth and advancement
Affordable benefits after 30 days
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
colleague recognition programs
Job Description
Hyatt Hotels Corporation, renowned for its exceptional hospitality and dedication to delivering premium guest experiences, is seeking an experienced Food & Beverage Manager to lead the operations at Old Buck's Place Poolside Bar & Grille. Hyatt is a globally recognized hotel chain that prides itself on upholding the highest standards of service, cleanliness, and guest satisfaction across all its properties. Known for cultivating a positive and inclusive work environment, Hyatt encourages career growth and advancement among its team members through comprehensive training and skills development programs. This Food & Beverage Manager role is a key leadership position within the Food... Show More
Job Requirements
- Valid driver's license with a clean driving record
- Minimum 3 years of hotel food & beverage leadership experience
- Strong interpersonal and communication skills with a serviceoriented leadership style
- Proven ability to lead highvolume operations with a track record of improving financial performance
- High energy entrepreneurial mindset and motivational leadership qualities
- Proficiency in Microsoft Word and Excel and strong administrative capabilities
- Experience developing or implementing new F& B concepts
- Excellent organizational and timemanagement skills
Job Qualifications
- Minimum 3 years of hotel food and beverage leadership experience
- Hyatt experience preferred
- Strong interpersonal and communication skills with a serviceoriented leadership style
- Proven ability to lead highvolume operations with a track record of improving financial performance
- High energy entrepreneurial mindset and motivational leadership qualities
- Proficiency in Microsoft Word and Excel and strong administrative capabilities
- Experience developing or implementing new F and B concepts
- Excellent organizational and timemanagement skills
Job Duties
- Lead daily operations for both front and backofhouse teams ensuring smooth efficient and guestfocused service
- Oversee short and longterm planning for the outlet including concept development and operational objectives
- Maintain Hyatt brand standards of service cleanliness and presentation across all beverage operations
- Conduct daily walkthroughs to ensure compliance with Department of Health regulations and corporate standards
- Coordinate with other hotel departments to support seamless guest service and operational efficiency
- Monitor and control food beverage and labor costs to achieve targeted profitability
- Evaluate costeffectiveness of operational practices and implement strategies to enhance revenue and reduce expenses
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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