FOOD & BEVERAGE MANAGER NF4 (RFT) CAMP SMITH F&B DIVISON
Job Overview
Employment Type
Consulting
Compensation
Type:
Salary
Rate:
Exact $64,521.60
Benefits
Other
Job Description
Marine Corps Community Services (MCCS) is a comprehensive and dedicated organization committed to supporting and enhancing the quality of life for Marines, their families, and others within the Marine Corps community. MCCS operates as a dynamic team-oriented environment composed of military personnel, civilian employees, contractors, and volunteers, all working cohesively to ensure the organization functions smoothly and effectively. The broad scope of MCCS programs and services reflects a deep commitment to providing enriching and supportive resources that contribute to the welfare, morale, and readiness of the Marine Corps community. By integrating a broad range of services, MCCS plays an essential... Show More
Job Requirements
- four years of extensive experience demonstrating executive management competencies
- ability to deal effectively with superiors, subordinates, peers, and the general public
- outstanding oral and written communication skills
- thorough knowledge of food and beverage cost controls, sanitation, food safety, responsible alcohol service, operating procedures, and business and accounting principles
- ability to make sound judgments and decisions
- ability to prepare budgets, maintain effective controls, analyze trends, and identify opportunities for improvement
- bachelor's degree in business administration, hotel and restaurant management, or related field or equivalent experience desired
- military or DoD MWR program experience preferred
- annual financial disclosure report (OGE Form 450) required
Job Qualifications
- four years of extensive executive management experience
- strong ability to manage and communicate with diverse stakeholders
- outstanding oral and written communication skills
- thorough knowledge of food and beverage cost control, sanitation, food safety, alcohol service, and business principles
- sound judgment and decision-making skills
- capability to prepare budgets, maintain controls, and analyze trends
- bachelor's degree in business administration, hotel and restaurant management, or related field preferred
- military or DoD MWR program experience preferred
Job Duties
- plan, coordinate, and direct food and beverage business operations
- manage relationships with superiors, subordinates, peers, and the general public
- communicate effectively both orally and in writing
- oversee food and beverage cost controls, sanitation, and food safety
- ensure responsible alcohol service practices
- prepare budgets and maintain effective financial controls
- analyze operational trends and identify opportunities for improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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