FOOD & BEVERAGE MANAGER NF4 (RFT) CAMP SMITH F&B DIVISON
Job Overview
Employment Type
Consulting
Compensation
Type:
Salary
Rate:
Exact $64,521.60
Work Schedule
Standard Hours
Benefits
Career development opportunities
Team-oriented environment
Military community support
professional growth
Ethical work environment
Job Description
Marine Corps Community Services (MCCS) is an extensive and dynamic program dedicated to supporting and enhancing the quality of life for Marines, their families, and other members of the Marine Corps Community. As a key organization within the Marine Corps structure, MCCS operates by offering a wide range of services and programs that address the welfare and morale of Marines. These programs are designed to foster a supportive and enriching environment, ensuring that the unique needs of service members and their loved ones are met with professionalism and care. The organization thrives on collaboration and teamwork, characterized by a workforce... Show More
Job Requirements
- four years extensive executive management experience
- ability to interact effectively with various personnel and the public
- excellent communication skills
- thorough knowledge of relevant business and accounting principles
- sound judgment and decision-making skills
- capability to prepare budgets and maintain financial controls
- annual financial disclosure report (OGE Form 450) required
Job Qualifications
- executive management experience in food and beverage or comparable business
- outstanding oral and written communication skills
- knowledge of food and beverage cost controls, sanitation, food safety, and operating procedures
- ability to make sound judgments and decisions
- ability to prepare budgets and analyze trends
- bachelor’s degree or equivalent experience
- military or DoD MWR program experience preferred
Job Duties
- plan, coordinate, and direct food and beverage businesses
- manage cost controls and sanitation standards
- ensure compliance with food safety regulations
- oversee responsible alcohol service
- prepare and maintain budgets
- analyze business trends to identify opportunities for improvement
- communicate effectively with superiors, subordinates, peers, and the public
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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