FOOD & BEVERAGE MANAGER NF4 (RFT) CAMP SMITH F&B DIVISON
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,521.60 - $70,096.27
Work Schedule
Standard Hours
Benefits
Dental Insurance
Flexible spending account
Employee assistance program
Paid sick time
Life insurance
Health Insurance
Job Description
Marine Corps Community Services (MCCS) is a distinguished organization dedicated to enhancing the quality of life for Marines, their families, and other members of the Marine Corps Community. MCCS operates as a comprehensive support program, delivering a wide array of services to foster a healthy, supportive, and effective military community environment. The organization brings together a dedicated team of military personnel, civilian employees, contractors, and volunteers who work collaboratively to maintain high standards of efficiency and service in support of the Marine Corps mission. MCCS is deeply committed to providing excellent service and resources, fostering community spirit, and supporting the... Show More
Job Requirements
- bachelor’s degree in business administration, hotel and restaurant management, or related field preferred
- four years of extensive relevant experience
- ability to manage multiple food and beverage operations
- strong leadership and interpersonal skills
- excellent oral and written communication
- knowledge of relevant laws and compliance standards
- ability to prepare and manage budgets
- must comply with select service registration if applicable
- annual financial disclosure report required
Job Qualifications
- four years extensive executive management experience in food and beverage or related business
- ability to interact effectively with all levels of personnel and the public
- excellent oral and written communication skills
- knowledge of food and beverage cost controls, sanitation, food safety, alcohol service, and accounting principles
- sound judgment and decision-making skills
- experience preparing budgets and analyzing financial trends
- bachelor’s degree in business administration, hotel and restaurant management, or related field preferred
- military or DoD MWR program experience preferred
Job Duties
- manage and oversee food and beverage operations at multiple Marine Corps locations
- coordinate and administer contract food operations including Subway and Starbucks
- plan and execute catering, banquet functions, and special events
- develop and implement promotional and advertising campaigns
- establish budgets and maintain effective internal cost controls
- recruit, train, mentor, and manage food and beverage staff
- ensure compliance with safety, health, employment laws, and military regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: