Job Overview
Employment Type
Consulting
Compensation
Type:
Salary
Rate:
Exact $60,320.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enhancing the quality of life for Marines, their families, and the extended Marine Corps Community. Known for its comprehensive approach, MCCS offers a wide range of programs and services designed to meet the unique needs of military personnel, civilian employees, contractors, and volunteers who collectively ensure the organization operates effectively and continues to serve the Marine community with distinction. MCCS prides itself on fostering a team-oriented environment where collaboration and commitment to service excellence are paramount, making it an exceptional place to work for those who are... Show More
Job Requirements
- three years of relevant experience
- knowledge of operational food and bar management
- ability to conduct inspections and evaluations
- experience in purchasing and administrative coordination
- strong supervisory ability
- capacity to lift up to 20 pounds occasionally
- white-collar work ethic
Job Qualifications
- three years experience demonstrating knowledge of fundamental principles and techniques in operational management of food and bar programs
- skill to perform inspections and reviews
- ability to evaluate facility activities and prepare detailed reports
- experience in coordinating purchasing and administrative tasks
- supervisory skills in managing employee performance
- effective communication and organizational skills
Job Duties
- perform regular or periodic reviews and inspections of food and bar practices
- evaluate the adequacy of assigned facility activities and practices
- prepare reports and recommendations concerning improvements or corrections of deficient food and bar activities
- coordinate related work in purchasing and administrative business practices
- supervise employees in accomplishment of work
- ensure compliance with quality and safety standards
- manage operational aspects of food and bar programs
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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