Job Overview
Compensation
Type:
Salary
Rate:
Exact $60,320.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Career development opportunities
Job Description
Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enhancing the quality of life for Marines, their families, and the entire Marine Corps community. As part of a comprehensive program, MCCS offers an extensive range of services and activities that enrich the lives of service members and their loved ones by providing essential support, recreation, and community engagement opportunities. The team at MCCS is comprised of military personnel, civilian employees, contractors, and volunteers who work collaboratively to maintain efficient operations and promote a positive environment within the Marine Corps community. MCCS is deeply committed to fostering... Show More
Job Requirements
- Experience in operational management of food and bar programs
- ability to conduct inspections and evaluations
- supervisory experience
- skill in coordinating purchasing and administrative tasks
- ability to prepare detailed reports and recommendations
- white-collar work capable of occasional lifting up to 20 pounds
Job Qualifications
- Three years experience demonstrating knowledge of operational management of food and bar programs
- ability to evaluate food and bar practices and prepare corrective reports
- experience coordinating purchasing and administrative business tasks
- strong supervisory skills
- knowledge of principles and techniques related to assigned programs
Job Duties
- Conduct regular reviews and inspections of assigned food and bar programs
- evaluate adequacy of facility activities and practices
- prepare reports and recommendations for improvements
- coordinate purchasing and administrative business practices
- supervise employees to ensure work accomplishment
- maintain compliance with food safety and quality standards
- support overall operational management of food and bar programs
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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