Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,320.00 - $65,531.65
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
Medical insurance
Dental Insurance
flexible spending accounts
long term care insurance
Life insurance
Short term income replacement insurance
Employee assistance program
Paid sick time
Paid vacation time
Job Description
Marine Corps Community Services (MCCS) is a distinguished organization dedicated to supporting and enhancing the quality of life for Marines, their families, and members of the Marine Corps community. As a comprehensive program, MCCS plays a vital role in providing a broad spectrum of services that ensure the welfare, morale, and readiness of Marine Corps personnel. The organization is a team-oriented environment comprising military personnel, civilian employees, contractors, and volunteers who collaborate to maintain seamless and effective operations that directly benefit the Corps. MCCS’s unwavering commitment to service excellence reflects its core values and dedication to the well-being of the... Show More
Job Requirements
- Three years relevant experience in food and beverage management
- Knowledge of food and beverage operations and sanitation standards
- Ability to manage and supervise staff
- Experience in coordinating special events
- Strong customer service orientation
- Ability to analyze financial data related to food and beverage costs
- Knowledge of safety and OSHA regulations
- Effective interpersonal and communication skills
- Ability to use standard office software
- Ability to lift up to 20 lbs occasionally
- U.S. Selective Service registration for males, if applicable
Job Qualifications
- Three years experience demonstrating knowledge of operational management of assigned food and bar programs
- Knowledge of food and bar practices for regular or periodic reviews and inspections
- Ability to evaluate facility activities and prepare reports and recommendations
- Experience coordinating purchasing and administrative business practices
- Skill to supervise employees and accomplish work
- Ability to provide world-class customer service
- Knowledge of safety regulations and compliance
- Effective communication skills
- Ability to resolve operational problems
- Basic physical ability to lift up to 20 lbs
Job Duties
- Provide managerial and supervisory support to all Food and Beverage (F&B) locations within MCCS Hawaii
- Manage and oversee food/bar operations in accordance with established policies, procedures and guidelines
- Coordinate and execute food and beverage special events
- Maintain cleanliness and sanitation standards in all food and beverage service areas
- Prepare menus and establish selling prices to attain desired cost of goods
- Analyze product mix, product costs, and plate costs to ensure operational sustainability and profitability
- Recommend changes to facility policies, guidelines, and standard operating procedures
- Collect and assemble statistical data regarding operations and maintenance expenditures
- Report and submit work orders to maintain facilities
- Contact vendors for pricing and selection negotiations
- Resolve food/bar administrative and operational problems
- Prepare and distribute administrative reports
- Ensure compliance with fire, safety, security and sanitation policies and regulations
- Perform supervisory functions including preparing work schedules, making assignments, evaluating performance, training employees, establishing leave schedules, and initiating personnel and disciplinary actions
- Support EEO program and prevention of sexual harassment
- Provide world-class customer service with an emphasis on courtesy
- Assist customers and communicate positively
- Check for satisfaction and solve problems quickly
- Develop and implement activity safety program
- Conduct safety meetings quarterly
- Advise employees on safety regulations and equipment
- Report workplace accidents
- Ensure safety training
- Comply with OSHA standards and correct unsafe conditions
- Ensure employees understand safety infractions and disciplinary actions
- Perform other related duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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