
Job Overview
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
This position is with a prestigious hotel that prides itself on delivering exceptional guest experiences through its food and beverage services. The hotel is well-known for its high standards and commitment to hospitality excellence. The food and beverage department includes a variety of areas such as banquets, restaurants, room service, and bars, all of which contribute to providing guests with memorable dining experiences. The establishment values diversity and ensures an inclusive environment by treating all candidates equally regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
The role involves overseeing the operatio... Show More
The role involves overseeing the operatio... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage or hospitality
- Ability to manage and motivate a team
- Flexibility to work varied shifts
- Good organizational skills
- Strong problem-solving skills
- Commitment to maintaining quality service
Job Qualifications
- Experience in food and beverage management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of hospitality industry standards
- Ability to work flexible hours including weekends and holidays
- Customer service orientation
- Basic understanding of inventory and cost control
Job Duties
- Oversee food and beverage operations across banquets, restaurant, room service, and bar
- Schedule staff shifts and ensure adequate team coverage
- Conduct training sessions for new and existing employees
- Maintain high standards of service and guest satisfaction
- Coordinate with other hotel departments to ensure seamless service
- Monitor inventory levels and assist with procurement
- Address and resolve guest complaints promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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