You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Career development opportunities
Job Description
Mammoth Clubhouse, managed by Sports Facilities Management, LLC, is a dynamic and innovative sports and social destination located in Wichita, KS. This next-level "competitive social" venue redefines the way people come together to play, dine, and connect, offering an atmosphere where competition fuels camaraderie in a "no spectators, no sidelines" environment. With world-class food and beverage services complemented by a unique lineup of games such as Pure Putt, pickleball, Arc Rivals, Flight Deck, Lite Linx, and Battle Bats, Mammoth Clubhouse creates an active and engaging experience that appeals to a diverse audience. Operating under the umbrella of The Sports Facilities... Show More
Job Requirements
- Must be at least 21 years old
- 5-7 years of culinary or kitchen experience
- 2-4 years of food and beverage management experience in a high-volume setting
- ServSafe Manager Certification required
- Ability to work irregular hours including nights, weekends, and holidays
- Ability to meet physical demands including lifting up to 50 pounds waist high
- Standing or sitting for extended periods
- Working in indoor and outdoor environments with intermittent noise
Job Qualifications
- ServSafe Manager Certification
- Food Safety Manager Certification preferred
- RAMP or equivalent alcohol service certification preferred
- 5-7 years of culinary or kitchen experience
- 2-4 years of food and beverage management experience in a high-volume restaurant, concessions, or entertainment environment
- Proven success managing food cost, pricing, and profit margin analysis
- Demonstrated experience leading food and beverage teams including hiring, training, scheduling, performance coaching, and event execution
- Strong customer service skills
- Excellent verbal and written communication skills
- Strong mathematical skills
- Proficiency in Microsoft Word, Outlook, and Excel
- Highly organized and detail-oriented
- Ability to prioritize and multitask
- Ability to work in a collaborative team environment
Job Duties
- Lead the daily production, preparation, and presentation of all food and beverage offerings for the venue's restaurant, bar, concessions, and special events to deliver consistent quality that reflects Mammoth standards
- Hire, train, schedule, mentor, and evaluate food and beverage team members, reinforcing Mammoth's "everyone is invited, everyone belongs, everyone plays" mindset and SFC service expectations
- Open and close all food and beverage outlets throughout the venue, ensuring readiness, cleanliness, and atmosphere that support the competitive social experience
- Budget, track, and monitor weekly and monthly food and labor costs
- support event profit and loss analysis and overall profitability for food and beverage in partnership with the Food & Beverage Director
- Monitor product and service quality on an ongoing basis, addressing gaps quickly to protect a premium yet accessible guest experience that keeps post-game spending on site
- Oversee all inventory management for food, beverage, and supplies, including ordering, receiving, storage, and rotation
- generate accurate daily and monthly inventory reports
- Manage relationships with vendors and suppliers, including setting up accounts, reviewing products and pricing, managing invoices, and aligning purchasing with budget and brand standards
- Research new food and beverage products and trends
- develop menu ideas and activations that support Mammoth's "eat, drink, compete" experience, event demographics, and seasonality
- Implement menu strategies and pricing that balance guest appeal with margin targets and operational efficiency
- Continuously inspect equipment and food deliveries
- coordinate kitchen and bar equipment installation, maintenance, and repairs as needed
- Evaluate and enforce health, safety, and alcohol service practices to ensure compliance with all regulations and internal standards, achieving A-level inspection scores and strong risk management performance
- Organize and manage catering for events, coordinating with sales and operations teams to ensure seamless food and beverage execution for leagues, parties, tournaments, and corporate or social functions
- Respond to guest feedback, complaints, and suggestions with a hospitality-first mindset, resolving issues quickly and using insights to improve menus, service, and operations
- Keep accurate records related to inventory, health and safety practices, and food and beverage financial performance
- complete required daily and monthly reporting
- Complete special projects and daily assignments as directed by the Food & Beverage Director and venue leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: