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Food & Beverage Manager - Luxury Boutique Hotel | Florida
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus
Relocation assistance
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Job Description
An iconic, luxury boutique hotel located in Palm Beach County is currently seeking an experienced Food & Beverage Manager to join their distinguished team. This establishment is recognized for its design-driven ambiance and dedication to providing exceptional personalized service, making it a favorite among a vibrant and loyal clientele. The hotel prides itself on a sophisticated, upscale environment that blends luxury with a warm, welcoming atmosphere. The property offers multiple outlets including fine dining restaurants, an exclusive bar, in-room dining services, and event spaces, all designed to deliver culinary excellence and impeccable service.
This Food & Beverage Manager rol... Show More
This Food & Beverage Manager rol... Show More
Job Requirements
- Minimum 3 years experience as an F&B Manager or Assistant F&B Director in a luxury or lifestyle hotel or upscale dining environment
- Strong leadership presence with a hands-on approach to operations
- Excellent guest relations and team-building skills
- Local market knowledge preferred
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum 3 years experience as an F&B Manager or Assistant F&B Director in a luxury or lifestyle hotel or upscale dining environment
- Strong leadership presence with a hands-on approach to operations
- Excellent guest relations and team-building skills
- Knowledge of local market trends and guest preferences preferred
- Proven ability to innovate service offerings and drive revenue
- Flexibility to work nights, weekends, and holidays
Job Duties
- Lead daily food & beverage operations across multiple outlets
- Mentor and manage a diverse team including front-of-house supervisors and staff
- Partner with the Executive Chef and GM to maintain brand standards, quality control, and service excellence
- Drive revenue through service innovation, seasonal offerings, and community engagement
- Ensure compliance with all health, safety, and local regulations
- Develop and implement creative programming to enhance guest experiences
- Foster a culture of excellence and professionalism among team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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