Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $89,500.00 - $112,700.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401(k)
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North Sportservice is a leading hospitality and food service company with a rich legacy of operations in premium dining and concessions, especially in iconic venues. Since 2012, the company has been managing concessions, premium dining, and restaurants at the legendary Green Bay Packers’ Lambeau Field and the nearby Titletown entertainment district in Green Bay, Wisconsin. Delaware North is part of a global, family-owned business with a history spanning more than 100 years. This experience and strong commitment to quality service position Delaware North as a premier employer within the sports, entertainment, and hospitality industries.
At Lambeau Field and Titlet... Show More
At Lambeau Field and Titlet... Show More
Job Requirements
- Bachelor's degree in business management hospitality management or related field highly preferred
- Minimum of 7 years of experience in a high-volume hospitality or restaurant environment
- Multi-unit experience preferred
- At least two years of previous experience managing service personnel required
- Experience in effectively leading a team is required
- Ability to obtain ServSafe Food Safety Handler and Alcohol certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Bachelor's degree in business management hospitality management or related field highly preferred
- Minimum of 7 years of experience in a high-volume hospitality or restaurant environment
- Multi-unit experience preferred
- At least two years of previous experience managing service personnel required
- Experience in effectively leading a team is required
- Ability to obtain ServSafe Food Safety Handler and Alcohol certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Oversee daily operations of restaurants and premium areas ensuring alignment with business goals and delivering high-quality food beverage service safety and sanitation standards
- Lead and develop team members through training mentoring performance evaluations and accountability practices to foster growth and operational excellence
- Manage inventory ordering and cost control efforts for food and beverage including menu planning and design in collaboration with chefs managers and clients
- Maintain strong client and guest relations by responding to requests facilitating special projects and ensuring consistent service standards
- Ensure compliance with company policies and alcohol regulations while driving innovation through new procedures that elevate service
Job Qualifications
Experience
Expert Level (7+ years)