Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,400.00 - $70,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate's events
Job Description
Montage International is a distinguished luxury hospitality company known for its exceptional portfolio of resorts, hotels, and residences that combine rich cultural heritage with sophisticated design and impeccable service. The company is committed to creating personalized and memorable experiences for its guests, fostering an environment where employees are empowered to pursue their passions and excel in their careers. With a culture that values creativity, growth, and inclusivity, Montage International encourages its team members to do what they love and bring their unique magic to their roles. In adhering to its commitment to diversity and accessibility, Montage International welcomes applicants with... Show More
Job Requirements
- Minimum one year of food and beverage supervisory or management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
- Proficient in Microsoft Office including Word, Excel, PowerPoint, and Outlook
- Willingness to embrace and master new operating systems and technology
- Knowledge of food and alcoholic beverages
- Ability to work flexible schedule including weekends and holidays
- Luxury hotel experience preferred
Job Qualifications
- Minimum one year of previous food and beverage supervisory or management experience
- Excellent verbal and written communication skills
- Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
- Knowledge of Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and continually learn, adapt, and master new operating systems
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Provide strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts
- Drive hotel profitability through revenue generation in various food and beverage outlets including room service, restaurants, banquets, pool, kitchens, stewarding, and retail
- Interact positively with guests promoting hotel facilities and services
- Resolve opportunities to the satisfaction of involved parties
- Maintain communication with all departments to ensure guest service needs are met
- Move throughout the facility to support overall hotel and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
- Responsible for the selection, training, and development of key leadership personnel within the division and its departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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